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Islay

Bowmore Announces the Exclusive Tempest Single Malt

Filed under: Spirits



Arguably more so than any other region in Scotland, Islay has long since established itself as a favorite among scotch whisky drinkers. The windswept isle is home to an inordinate number of distilleries, but Bowmore wants us to remember that it was there first. And to that end they've released an exclusive new small-batch bottling called Tempest.

Named after the beating waves of Loch Indaal that have slapped against the Bowmore distillery since its establishment in 1779, Tempest has been aged for ten years, embracing the peaty and smokey flavor while balancing it intricately. It's the second small batch bottling released recently by Bowmore, but the first being made available in North America. Arriving on shelves in December – right on time for the holiday season to the potential delight of the scotch connoisseur among your loved ones – the Bowmore Tempest carries a suggested retail price of $100.

Bunnahabhain Launches 30-Year Old 1980 Vintage

Filed under: Spirits

Single malts from Islay – like Ardbeg, Laphroaig, Lagavulin or Bowmore – are known for their heavily peated, smokey flavor. Bunnahabhain stands apart with a gentler taste, and now the island distillery has launched an exclusive new edition.

The Bunnahabhain 1980 Vintage has been aged at the distillery's seaside warehouses on the North East side of Islay for the past three decades, imparting it with a creamy, silky taste. It's been bottled after 30 years at a cask strength of 45.4%, non-chill-filtered, with no color added (many distilleries add caramel) and otherwise completely unadulturated.

Only 357 individually-numbered bottles have been filled. Each comes with unique gold-foil labeling in an un-dyed leather case that promises to age with time, accompanied by a branded quaich (a traditional Scottish serving dish) and special parchment in a glass tube.

Kilchoman Spring 2010 Release

Filed under: Spirits

Starting a scotch whisky distillery is a difficult and painstaking undertaking, if for no other reason than because you have to wait years before you can even begin selling your product, let alone seeing a return on your investment. Take, for example, Kilchoman. Founded in 2005, the upstart distillery is still years away from releasing the 12-year-old malts that many consumers take as the starting point. But banking on newfound enthusiasm for younger whiskies (and for a new Islay malt especially), Scotland's westernmost distillery has already begun releasing limited quantities bottled at 3 years old – the minimum age for a scotch whisky according to established industry standards.

These releases have already begun drumming up excitement for the new single malt, and have been selling out quickly. The Spring 2010 release is the latest, and among other retailers, the UK's Master of Malt has it on offer at £49.95 for a 70-centiliter bottle at 46% alcohol by volume. But if buying a bottle without tasting it leaves you hesitant, Master of Malt also offers 3cl sample bottles.

[Source: Master of Malt]

Laphroaig Celebrates Scottish Heritage with Curling Partnership

Filed under: Spirits, Sports


Talk about "Scotch on ice" - with the excitement of the 2010 Winter Olympics upon us, Laphroaig single malt Scotch is kicking off a year-long celebration of Scottish heritage with its official sponsorship of the United States Curling Association (USCA). At an event to kick off the partnership, bringing together two of the greatest traditions from Scotland – Laphroaig and curling – Scotch Malt Master Simon Brook (right) engaged guests in a Laphroaig tasting while Jessica Schultz (left), 2006 Winter Olympics Curling Team Member, led a hands-on curling demonstration.

Rich, smoky Laphroaig, established in 1815 on Islay, holds a Royal Warrant from the Prince of Wales and bears his heraldic three-feather badge on its label. "There are few brands out there that have as deep a Scottish history as Laphroaig," notes USCA President Leland Rich. "We are honored to have such a respected brand sponsor the United States Curling Association. This truly brings the spirit of the winter games to new heights." Often referred to as "chess on ice" or "winter golf," curling originated in Scotland in the 16th century.

Tasting The Classic Malts Selection's Single Malts

Filed under: Spirits

Most of the world drinks blended whiskies and there are some good reasons for that. Blended whiskies are the work of master blenders who spend years perfecting their craft. They labor over their work combining single malts from various years to create the perfect taste and then maintain it, bottling after bottling. It is a symphony for the palette.

But there are times you don't want the whole symphony and that's where single malts come in. Single malts are used in the blending of whiskies and each hits a particular note that goes into the blending process. Some are fruity, some are smoky, some are grassy and each reflects its unique heritage. If you like a certain note in some whiskies you can pursue that interest through single malts. The Classic Malts Selection spans a wide range of tastes for whisky lovers who enjoy different tastes. For me, it's the smokies. There's something alchemical about an amber liquid that manages to contain the aroma and taste of smoke. In a recent tasting I attended they had us taste the Lagavulin 12 Year Old from Islay ($74.99) last because it's the one that sticks with you. One sip and you will be tasting smoke on your palate for hours. The sensation is not unpleasant. This is a strong whisky, one best opened up with a little water, but there's also an underlying gentleness beyond the immediate peaty char. The water helps the creamy sweetness underneath develop. It's a bit like a drinkable smoked Gouda. In my hastily-typed iPhone notes I called it a 'mac daddy whisky' not just for the taste but also for a certain sensation of swagger that comes with drinking a whisky so totally given over to the smoke. A less intense but still smoky option is the Talisker Distillers Edition ($79.99) it has a similar paneled library appeal, a nose of woodsmoke and leather and a taste that is smoky but a little more fruit-centered.

$24,000 Bowmore Trilogy Stars in Christie's Spirits Sale

Filed under: Spirits, Auctions


On Nov. 14 Christie's will auction fine spirits in New York for only the second time since Prohibition began in 1920, headlined by the first U.S. offering of the extremely rare 1964 Bowmore Trilogy of single malts estimated at up to $24,000. Some $2 million worth of wines and spirits will cross the auction block, including over 40 lots of carefully-curated whisky, bourbon, cognac, armagnac, and rum, plus a fine crop of champagne. The Bowmore Trilogy, comprised of White, Black and Gold Bowmore, was matured below sea level for 42 - 44 years at the famed distillery on Islay in Scotland. Other lots include the Ardbeg Double Barrel, a two-bottle lot sourced from two 1974 whisky barrels in a bespoke leather shotgun case with eight solid silver cups, estimated at $15,000 - $20,000, and a 100 year old armagnac from Baron de Sigognac, est. at $2,000 - $3,000.

[via Duncan Quinn]

Laphroaig Launches 18 Yr., Hosts Live Online Tasting

Filed under: Spirits, Events

On Friday, Sept. 25, Islay single malt Scotch Laphroaig is hosting Distillery LIVE 2009, an interactive, online webcast tasting for whisky fans across the globe. The star of the show is their new limited edition 18-Year-Old (right).

The 18-year aging process results in a Scotch bright gold in color enhanced by soft, sweet and spicy Islay peat smoke with a hint of the sea. The full-bodied whisky tastes of a tang of smoke that fades into smooth floral scents, which blends seamlessly into an oaky nuttiness and a lasting smooth, sweet finish.

Hosted in the United States for the first time, Laphroaig Distillery Manager John Campbell is traveling to bourbon country to join Maker's Mark Master Distiller Kevin Smith for the live-broadcast event at the Maker's Mark Distillery in Loretto, Kentucky.

Together Campbell and Smith, along with Malt Advocate magazine's John Hansell, will celebrate the relationship between Laphroaig and Maker's Mark, specifically the maturation process of Laphroaig in former Maker's Mark bourbon barrels, while educating consumers on traditional Laphroaig expressions.

The webcast is taking place at 8 p.m. EST on the 25th, and is accessible at www.distillerylive.us.com.

Single Malt Social Networking with Friends of Laphroaig

Filed under: Spirits

Did you know that Laphroaig single malt Scotch whisky offers a lifetime lease of one square foot plot of land on the island of Islay where the distillery is located in Scotland to each consumer who buys a bottle?

All you have to do is register the purchase number found with the bottle at www.laphroaig.com/plot to stake your claim. You will then automatically become a member of the Friends of Laphroaig community and will receive the deed to the numbered plot of land.

Friends are encouraged to visit the distillery to view their plot and claim their "rent" – a dram of Laphroaig. Meanwhile at www.laphroaig.com you can now view aerial photographs to find your plot of land and meet your "neighbors" via an interactive member map. You may discover a fellow Laphroiag enthusiast just down the street and can even send them a private message.

There are more than 364,000 Friends of Laphroaig spread across more than 150 countries registered online. Among the site's many features is Laphroaig TV, offering a look inside the distillery as well as exclusive previews of limited-edition bottlings, live online tastings and educational seminars.

Laphroaig, established in 1815, is one of the richest, smokiest single malts and one of the very best Scotches ever produced. It holds a Royal Warrant from the Prince of Wales and bears his heraldic three-feather badge on its label.

Racecar Runs on Strongest Single Malt Ever Made

Filed under: Luxury Cars & Autos, Green


The folks at the beloved Bruichladdich Scotch distillery on Islay just powered a racecar from 0-60 in 3.5 seconds on a tank full of of its X4 Scotch, billed as the most alcoholic single malt ever made. The car, a British-made Radical SR4 (above), was driven by Top Gear's James May and wine expert Oz Clarke for a segment on their upcoming BBC series Oz and James' Great British Adventure. The clear 180-proof quadruple-distilled spirit, which required no engine modification, produced 200 bhp, only 5 less than ordinary gasoline - but at about $200 a gallon it's a pretty pricey biofuel. A lower proof version of the X4 will go on sale (for drinking, not driving) in the fall. You can see a video of the run here.

[via Men.Style]

Bruichladdich's New Multi-Vintage Trilogy

Filed under: Spirits

Bruichladdich, the brawny Islay single malt that won top honors on Men.Style.com's Scotch hotlist for its classic 15 Year, is coming out with a new Multi-Vintage Trilogy showcasing the whisky's full range of flavors.

The three new bottlings - Rocks, Waves and Peat - range from light to heavy smokiness and feature aggressively modern packaging that's a real departure from the vintage feel of the distillery's signature labels.

Rocks takes its name from the Rhinns of Islay, the "oldest rocks in the whisky world" through which the water used in Bruichladdich is filtered, while Waves reflects the Atlantic ocean buffeting the Hebridean isle and Peat is, well, pretty self-explanatory.

Rocks is available now and the others will be by the end of summer. See the gallery for more.

Laphroaig to Unveil New Whiskies at Online Tasting

Filed under: Spirits


On June 18, Laphroaig Single Malt will host a live online tasting featuring the global unveiling of two yet-to-be-released whiskies. The 45-minute webcast, beginning at 3:00 p.m. EST, will be conducted by Distillery Manager John Campbell and Master Blender Robert Hicks from inside Warehouse 1 at the historic Laphroaig Distillery on Islay. As we reported earlier this month, longtime Laphroaig fan Prince Charles recently visited there (see above). The online tasting and educational seminar will include smoky classics Laphroaig 10 Year Old, Laphroaig Quarter Cask, Laphroaig Cáirdeas, and two unreleased whiskies: Laphroaig 30 Year Old Cáirdeas and the yet-to-be-bottled Laphroaig Triple Wood. Participants of legal purchase age can download tasting notes and guides and submit their questions in advance at Laphroaig.com. For more information visit www.Laphroaig.com/live.

Prince Charles Visits Laphroaig, Confirms Royal Warrant

Filed under: Spirits, Events, Charity


Yesterday Prince Charles and Camilla, the Duchess of Cornwall, paid a visit to the home of his favorite Scotch whisky, the Laphroaig distillery on Islay. Laphroaig, established in 1815, is one of the richest, smokiest single malts and one of the very best Scotches ever produced. It holds a Royal Warrant from the Prince of Wales, which he confirmed while there, and bears his heraldic three-feather badge on its label. The kilt-clad Charles and Camilla - who are known as by their local title, the Duke and Duchess of Rothesay, while traveling in Scotland - toured the distillery, learned about (and leant a hand in) its production and nosed whiskies of different ages. The Prince also signed two barrels of maturing spirit and an ultra-rare 40-year-old bottle of Laphroaig, one of only a handful left in the world, all to be auctioned off for charity. The 40-year-old was worth about $5,000 before he applied the royal signature. The proceeds from the auctions will go to the charities of Charles' choice.

Does Carbon Dating Resolve the Question of the World's Oldest Whisky

Filed under: Spirits

The Islay Weblog has another update on the question of the age of the "1851 Mutter Bowmore," the whisky bottle that fetched $59,200 in September. The actual age of the bottle has been questioned with a variety of people pointing out that the bottle and the label seem to indicate that the bottle might be younger than the date given. Iain Russell, the archivist at the Scottish Brewing Archive based at Glasgow University, has pointed out anomalies that would date the bottle in the 1890s.

Now whisky consultant Martin Green responds that the carbon dating results show that the spirit was produced between 1808 and 1854, so that the auction description of the bottle as being circa 1850 was accurate. Iain Russell told the local paper that the radio carbon date must indeed be the oldest known to be in existence, but the bottle in which the whisky is held, and the label on that bottle, date from much later than 1851. This doesn't jibe with the story that the Mutter family has told saying that this bottle was given to their ancestor William Mutter in 1851. The mystery continues.

UDPATE: Iain Russell weighs in below in the comments section clarifying his words to the Ileach paper. This story just gets more interesting!

UK Ponders Scotch Protection Law

Filed under: Spirits

In the past few years, we've seen wine producers in various countries fight to protect the integrity of their product. The UK government is figuring out how to enact a similar type of protection for Scotch whisky. The government is seeking to create a new law that will define Scotch's geographical origins and make it harder for foreign imitations to compete against Scotch in the world. Potential legislation would define the descriptions of Scotch whisky, such as single malt or blended grain, as well as the terroir such as Highland or Islay . With markets like China and India proving to be huge markets for Scotch and with the amount of whisky fraud steadily on the rise, it is becoming increasingly important for the identity of Scotch whisky to be firmly, and legally, established.

Oil Shortage Messes Up Whisky Festival

Filed under: Spirits, Events

Oil shortages have brought the stills at the Bruichladdich distillery on the island of Islay to a halt. The Islay Whisky Festival is underway this week but no one is able to distill without the oil. Tankers have not been able to dock at the island due to low tides and a high degree of silting despite the fact that the area has been dredged. Islay is famed for its whisky and is home to eight distilleries including Bowmore, Ardbeg and Laphroaig.

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