Hotel Byron

Le Cirque Features Special Menu Created by Chef from Italy's Hotel Byron

Filed under: Dining, Wine

Everyone knows that dining at the Maccioni family's Le Cirque, the legendary restaurant on Manhattan's Upper East Side, is an experience to savor. Not only is its atmosphere striking and spacious, but everything, from the impeccable service offered by its staff to its beautifully presented food is beyond compare.

For the next two days, however, customers can enjoy all the greatness that Le Cirque has to offer while also experiencing the impressive talents of Executive Chef Andrea Mattei. The 31-year-old Mattei leads the Magnolia Restaurant at the Hotel Byron in Forte Dei Marmi on the Tuscan seacoast of Italy. Mattei has created a prix fixe menu for the restaurant and will serve as its guest chef through Saturday, February 5. Mattei is seen in the photo above with Le Cirque's founder Sirio Maccioni.

Mattei was discovered by one of Sirio's sons who visited Hotel Byron last summer. "My brother, Marco, had dinner with his wife at the Magnolia Restaurant at the Hotel Byron just before they left on their honeymoon," Mauro Maccioni told Luxist. "Hotel Byron is very polished and caters to an affluent crowd. Marco liked it so much he asked my father and me if we would like to bring the chef to New York."

Gallery: Le Cirque Features Guest Chef from Italy's Hotel Byron