Down Under horse racing season gets into full swing at the upcoming Melbourne Cup. The Melbourne Cup Carnival 2009 runs from October 31 – November 7 in Victoria, Australia. The event takes over the city as as Melbournians and visitors get in on the festivities attending parties, watching the races, putting on big race day hats and sipping Chambord Kir Royales. The events includes the AAMI Victoria Derby Day, Emirates Melbourne Cup Day, Crown Oaks Day and Emirates Stakes Day. Various ticket packages are available for individual events or several race days.

Springboard Vacations is offering a Melbourne Deluxe: Food, Wine & Spa package that starts at $1,046 per person based on double occupancy which includes three nights at the Crown Towers, a tour of the city sights, dinner onboard the Colonial Tramcar Restaurant and two 30-minute massage treatments at the Crown Spa.

A Hong Kong-based company is offering memberships in what is billed as the world's most expensive private club for $15.2 million apiece. Only 100 Charter Corporate Platinum Memberships in the Richman's IMC (International Millionaire's Club) will be available worldwide, good for 30 years. The whopping fee is justified by its being an an "all-access, first-class VIP pass" to megayachts, yacht clubs, jockey clubs, country clubs, golf courses, ski resorts, gentlemans clubs, supper clubs, luxury hotels and restaurants around the globe, eliminating the need for multiple memberships.

You also get the right to own and race horses at China's Royal Nanjing Jockey Club, where prizes run to the millions; confidential concierge and problem resolution services including 24-hour international emergency medical assistance; global executive travel assistance; personal bodyguards, travel guides and elite escorts worldwide; and the ability to charge expenses to an exclusive global biometrics-protected club card with a $1 million credit line. It all sounds incredibly ambitious considering there's an international recession on.

[via JustLuxe]

On Kentucky Derby day - Saturday, May 2nd - Esquire magazine will celebrate the "Greatest Two Minutes in Sports" at NYC's Eleven Madison Park with Maker's Mark bourbon. Esquire Editor-in-Chief David Granger and Union Square Hospitality Group CEO Danny Meyer will co-host the event at the award-winning restaurant. The fete will feature live coverage of the race at Churchill Downs, chef Daniel Humm's take on Southern cuisine, Maker's Mark mint juleps, a cigar lounge by Nat Sherman, live music, and a silent auction benefiting New York Horse Rescue. Maker's Mark Master Distiller Kevin Smith will also be holding bourbon tastings in the upstairs lounge.

Four special Maker's Mark Bourbon bars will be stationed throughout the restaurant, serving Maker's mint juleps in traditional ice-frosted silver cups. Legendary tobacconist Nat Sherman will transform Eleven Madison Park's patio into a sleek cigar lounge, complete a Maker's Mark bourbon bar and live Kentucky Bluegrass music. A portion of the proceeds from a silent auction of luxury, epicurean and travel packages will benefit New York Horse Rescue, New York's not-for-profit charity whose goal is to place unwanted thoroughbred racehorses in new homes. The price per person is $250, plus tax. To purchase tickets visit www.elevenmadisonpark.ticketleap.com. You can also email derby@elevenmadisonpark.com for more info.

The other day we told you about Woodford Reserve's limited edition bottle for the Kentucky Derby. Now Woodford, the official bourbon of the famed race, which takes place on May 2, is offering the world's most exclusive mint julep for $1,000. It's made with sugar cane cut and crushed by hand from Sainte Marie in the Reunion Island of France; Turkish mint grown near the Euphrates River; ice made of water from an aquifer in the wilderness of Central Norway; and a small batch of the Master Distiller's personal selection of Woodford Reserve super-premium bourbon. Of course for $1,000 you get to the keep the cup. Made of sterling silver plated in 24-karat gold, it's adorned with jockey silks representing the Woodford Reserve Stables. The cups are made by New England Sterling, the official trophy maker of the Kentucky Derby.

Each comes with a sterling silver straw and an oak box crafted from the same wood as Woodford Reserve bourbon barrels, lined in black satin. There are 96 of the cups available for purchase from April 13 - 29 via their website; you have to pick them up (along with the julep) in person at Churchill Downs on Derby Day. Additionally, there are three extra-special Legends Cups which also feature three diamonds – one for each leg of the Triple Crown – and each one is in honor of a different living Triple Crown-winning jockey. You can bid on your favorite jockey from those offered in the Legends Cups, and the cup has his signature engraved on it. Bidding for the Legends Cups starts at $1,000. Proceeds from the cups will benefit The Permanently Disabled Jockeys Fund and The Robby Albarado Foundation.

[via JustLuxe]

Woodford Reserve, the "Official Bourbon of the Kentucky Derby", crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky in the heart of thoroughbred country, has released its limited edition 2009 Kentucky Derby liter-sized bottle (right) featuring artwork by retired jockey Tom Chapman.

Chapman's eye-catching image captures the excitement and intensity of the Kentucky Derby as two jockeys in brightly-colored silks concentrate on the race with the historic Twin Spires of Churchill Downs in the background. The artist's signature adorns the neck band of the bottle, and an attached tag bears information about the artist and product.

Woodford Reserve, an award-winning small-batch bourbon, has served as the Derby's official bourbon for the past 11 years. It also sponsors a Grade I race, the Woodford Reserve Turf Classic, which is run on Derby Day, May 2, 2009, and has become one of thoroughbred racing's premier events.

"Much as we try, it's impossible to express in words the intensity of racing from a jockey's perspective," Chapman says. "My goal is to capture it with a paint brush and canvas, often using unique angles and vibrant colors to set the tone. But no painting can truly capture the vibrancy and intensity of the Kentucky Derby."

With the Kentucky Derby coming up on May 2 we start thinking seriously about bourbon. As Fred Noe, Jim Beam's seventh-generation distiller, puts it, "It ain't a Derby without bourbon, and it ain't bourbon if it's not from Kentucky." Noe knows whereof he speaks, given that Jim Beam, which dates back to 1795 and is now he world's No. 1-selling bourbon, is located in Louisville not far from Churchill Downs where the Derby has been held since 1875. In addition to the classic Jim Beam Bourbon we're all familiar with however, there are some other variations which are well worth trying on an important bourbon-drinking occasion like the Derby: Jim Beam 7-Year, Jim Beam Black, and Jim Beam Choice (above, left to right).

Jim Beam Black is the oldest of the trio. Eight years of aging make for a complex, sophisticated taste, with aromas of toffee and tobacco and flavorful notes of oak and toasted grains. Jim Beam Choice, aged five years, is rounded and mature with added complexity and depth from charcoal filtering. The strong aroma of oak and sweet nuttiness is balanced by a rich, creamy flavor. Jim Beam 7-Year is ideal for drinking straight up or on the rocks, and it makes a mean mint julep, with notes of caramel and vanilla. In 2008, Derby-goers consumed nearly 10,000 bottles of bourbon, mixed into 120,000 mint juleps, the Derby's official drink.

To help celebrate on Derby Day, here's a new variation on the mint julep which you can make with your favorite variety of Jim Beam. Bottoms up:

Jim Beam Jule-Up
4 parts Jim Beam Bourbon
3 parts Simple Syrup
3 parts Fresh Lime Juice
6 each Fresh Mint leaves (Medium size)
*note: 1 part = ½ oz.

Followers of my sporadic style posts here have probably noticed certain threads running throughout; anglophilia, certainly, but also an affinity for all things equestrian-related: the polo matches staged by the likes of Veuve Clicquot and Mercedes-Benz; the Royal Ascot Races; riding boots by John Lobb of London; leathergoods by Swaine Adeney Brigg; and even classic sporting art. All these elements and more come together beautifully in Vicky Moon's new book Equestrian Style: Home Design, Couture, and Collections from the Eclectic to the Elegant, due out this week from Clarkson Potter.

It's a magnificent, much-needed extension of the horsey lifestyle portrayed in Hunt Country Style, the book I wrote about back in April. Moon divides her volume into different facts of the equestrian experience: In the Field, On the Farm, At the Track, In the Ring, On the Move, and Down the Road, focusing on all facets of horsiness and everything that goes along with it. The emphasis is on authenticity, not affectation; she barely mentions Ralph Lauren for instance except in the context of the actual polo team he fields.

Since it was founded by Queen Anne in 1711, the annual Royal Ascot races have become the highlight of the English social season. Ostensibly a five-day sporting event, it's also evolved into something of an immense fashion show, marked by the arrival of the Royal Family in ceremonial horse-drawn carriages every day. It has become the style for ladies to sport increasingly outrageous hats, and lately the traditional rules about "formal day dress" in the coveted Royal Enclosure have been rather loosely interpreted, much to the Queen's dismay.

This year officials have cracked down, declaring that "Off the shoulder, halter neck, spaghetti straps and dresses with a strap of less than one inch and/or miniskirts are considered unsuitable," while "Midriffs must be covered and trouser suits must be full length and of matching material and color." Those not in compliance will be asked to leave the Royal Enclosure. Gentlemen have always been required to wear full morning dress with top hats. Lest all the pageantry detract from the business at hand, it's worth noting that prize money at this year's event, which runs through Saturday, has reached an unprecedented $7.8 million.

In celebration of Big Brown's seemingly inevitable Triple Crown victory at tomorrow's Belmont Stakes, our favorite small batch bourbon Woodford Reserve has created a special cocktail. The "Big Brown Triple Crown" recipe is as follows:

1 1/2 ounces Woodford Reserve
3 ounces Sweet and Sour Mix
3 dashes Chambord (1/4 ounce)

Shake vigorously and strain into a tall glass with ice. Garnish with 3 blackberries (one for each crown, natch).

The Woodford Reserve Distillery in Versailles, Kentucky, founded in 1812, is a National Historic Landmark with strong ties to horseracing. It was selected as the Official Bourbon of the Kentucky Derby, and as we can personally attest, it also makes a mean mint julep. Check out the BBTC cocktail and more in the gallery.

With an estimate of only $137,000 - $196,000, Lowes Cato Dickinson's The Birdcage at Newmarket, painted c. 1885, is far from the most expensive work on offer at Christie's London's Sporting Art sale this Friday. From a sartorial historian's point of view, however, it might be the most precious. The monumental panorama, which measures 5 ft. x 9.5 ft., portrays the Rowley Mile Course at Newmarket following the 2,000 Guineas Stakes in 1885. The winner, Mr. Broderick Cloete's Paradox, with jockey Fred Archer up, can be seen in the center of the picture (detail above), while in the throng the keen observer can spot such luminaries of the turf as the Prince of Wales and the Earl of Rosebery, attired in the height of late-1800's equestrian chic. Ralph Lauren could base an entire collection on this one work of art -- and he probably has.