Francois Payard Bakery

Free Macarons on Macaron Day in New York City

Filed under: Dining

Free macarons on Macaron Day in New York.

Dubbed the "new cupcake" its time to celebrate macarons during the second annual Macaron Day, which will be held on Sunday, March 20. Many of the finest bakers and chocolatiers, including François Payard and La Maison du Chocolat, will be celebrating the occasion by giving away free macarons to their customers. In 2010, François Payard organized the first Macaron Day in New York City. Macaron Day coincides annually with Jour du Macaron in Paris.

On Macaron Day, stop by any participating shop to receive free samples of macarons, the famed French treats. Confirmed participants for thus far include, François Payard's FC Chocolate Bar at The Plaza Hotel and François Payard Bakery, Almondine Bakery (two locations in Brooklyn), Bisousciao. Macarons, Bouchon Bakery, Butterfield Market, Cannelle Patisserie (Queens), Desserts by Michael Allen (Brooklyn), Cours la Reine (Brooklyn), Desserts by Michael Allen (Brooklyn), Dessert Truck Works, Georgia's Café & Bakery, La Maison du Chocolat (three locations in Manhattan), La Renaissance Pâtisserie Française (Scarsdale, NY), Mad-Mac, and Macaron Café (2 locations in Manhattan). Participating locations will provide one macaron per customer, with quantities limited by location.

Gallery: Macaron Day NYC

Tags: awards-main, cupcake+stop, cupcakestop, FCB, Francois Chocolat Bar, Francois Chocolate Bar, francois payard, Francois Payard Bakery, free+macaron+day+new+york, free+macarons+on+macaron+day+ine+new+york+city+www.luxist.com, freemacarondaynewyork, freemacaronsonmacarondayinenewyorkcitywww.luxist.com, is+there+a+macaron+day, isthereamacaronday, la maison du chocolat, luxist-awards, macaron, macaron+day, macaron+day+nyc+2011, macaron+macarons, macaronday, macarondaynyc2011, macaronmacarons, macarons, macarons+day, macaronsday, macaroon+day+2011+nyc, macaroonday2011nyc, new+york+macaroon+day, newyorkmacaroonday, plaza hotel

Continue reading “Free Macarons on Macaron Day in New York City”

Francois Payard's Black Truffle Chocolate Tart for New Years' Eve

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Holiday Guides

Celebrate New Years' Eve with Francois Payard's decadent black truffle chocolate tart

World-renowned French pastry chef Francois Payard is creating a truly decadent dessert for all chocolate lovers wanting to celebrate New Years' Eve in style.

For New Year's Eve Payard is offering for the first time a Black Truffle Chocolate Tart. Ingredients include real black truffles (currently retailing for $2.60 per gram), a sable Breton shell that is sprinkled with dry girolle mushroom powder. The tart is topped off with a layer of 70% Guanaja Dark Chocolate Ganache that is mixed with fresh black truffle shavings drizzled with a bit of black truffle oil, pieces of hazelnut nougatine and a hint of fleur de sel. While it may sounds unusual, word has it that the tart is absolutely "incredible" according to the select few who were treated to an advance tasting.

Payard describes the tart as "very rich, with a strong truffle flavor and aroma, but also with a deep, intense chocolate flavor so that the earthiness of the truffles complement the slight native acidity of the chocolate without overpowering the finished result."

The Black Truffle Chocolate Tart serves eight people and is a limited edition of only 25, so place your order as soon as possible. It will be available for purchase for $85 at the new Francois Payard Bakery at 116 West Houston Street between Sullivan & Thompson. Orders may be placed online or by phone by calling 212.995.0888, ext. 131.

Tags: awards-main, black truffle, chocolate, dessert, Desserts, Francois Payard, Francois Payard Bakery, luxist-awards, New Years Eve, Payard, tart, truffle