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Dreyfus Ashby Co.

Small Splurge: Fall Wines Under $25 from Dreyfus Ashby & Co.

Filed under: Wine


New York-based Dreyfus, Ashby & Co., a national independent importer and marketer of fine wine and spirits, has put together a list of great fall wines from around the globe, ideal for various cuisines and all priced under $25. France's Château de Campuget "1753" stems from an 18th century document mentioning the historic property. The 100% Syrah is aged in stainless steel, seeing no oak. Deep purple in color, it is elegant and herbal with nice tannin and a crisp finish, paring nicely with spicy foods as well as hearty cold weather dishes like beef and pastas in red sauce. SRP: $14.99. Under the discerning eye of consulting winemaker Véronique Drouhin-Boss, the light, fruity quality of Cloudline Pinot Noir (2007) from Oregon never waivers and pairs perfectly with everything from a fatty fish, such as salmon, to lamb. SRP: $19.99. Nederburg Cabernet Sauvignon (2007) from South Africa is a full-bodied, mouth-filling and rich wine with ripe fruit, delicate spice, firm tannins and a lasting aftertaste, pairing perfectly with robust winter stews, roasts and mature cheeses. SRP: $11.99.

Italy's Renato Ratti Barbera D'Alba Torriglione (2007) is structured and rich with a pleasing and harmonious bouquet. The result is a full- bodied wine with an excellent balance between acidity and tannin that lends itself particularly well to pastas with lean protein, such as pork or chicken. SRP: $18.99. Tedeschi Valpolicella Capitel Dei Nicalò (2006) is made from local Veronese grape varieties including Corvina, Rondinella, and Molinara in the traditional style of the region. It is complex and elegant with lively acidity and an alcohol content that is balanced nicely by its tannins. SRP: $17.99. Argentina's Enrique Foster Reserva Malbec (2006) is made of selected grapes from old vines and production is limited to 5,000 lbs per acre. The wine is then aged in French and American oak for 12 months and in bottles for an additional six months. It's a huge wine with fruity aroma and berry
flavors perfectly suited to richly spiced dishes and roasted or grilled meats. SRP: $24.99.

Small Splurge: A Selection of Summer Wines

Filed under: Dining, Wine


In times of prosperity many people like to splurge on fine wine. Discerning drinkers will find however that a tighter budget need not mean sacrificing the pleasures of enjoying the fruit of the vine. New York-based Dreyfus, Ashby & Co., a national independent importer and marketer of fine wines and spirits, has put together a list of six great summer wines from around the globe, ideal for various cuisines and all priced under $20. Here's the rundown:

From Nederburg, the most award-winning name in South African wine, comes Lyric (above left), a new blend of Sauvignon blanc, Chenin Blanc and Chardonnay. Freshly cut grass and green peppers meet aromas of peach and apricot to create a wine that is crisp, fresh and beautifully acidic, perfect for pairing with anything from fresh fruit to seafood. SRP: $10.99

Château de Campuget's Tradition Rosé (center left) is a crisp and fruity rosé wine from the up-and-coming Costières de Nîmes region of France, made using roughly 30% Grenache Noir and 70% Syrah. The color is obtained through a short maceration of two hours which gives it its distinctive shiny hue. Perfect with spicy and ethnic foods. SRP: $10.99

Enrique Foster is a top-flight operation with the objective of producing the best Malbec in Argentina, which is to say the best in the world. Ique (center right) is fresh and young with fruity characteristics and a ruby-red color. Its firm structure and soft tannins make it the perfect counterpart for ribs and pulled pork sandwiches. SRP: $11.99

Marlborough Sauvignon Blanc from New Zealand is one of our all-time favorite wines. Geisen's bottling (above right) has all the ripe fruit and the crisp, green and lively components associated with the wine, aromatic, flavorful and genuinely refreshing. Perfect with a light fish with a citrusy sauce. SRP: $14.99

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