Double Cross Vodka

Double Cross Vodka Welcomes Park Avenue Winter

Filed under: Dining

As New Yorkers pull out their sleeping bag jackets to weather the biting cold, and now the wave of winter rain, at least one friendly standby is here to mark the passage of the new season: the reopening of Park Avenue Winter. The decor of this New York institution, with crystal and glass chandeliers, white lacquered moldings, and lighting integrated with sparse birch branches, is one of the few things that can warm us up coming in from the cold. Add a fine vodka to your dinner, and you'll be set for the season.

Double Cross Vodka has teamed up with Park Avenue Winter to celebrate the restaurant's arrival. The gorgeous bottle reflects the restaurant's design: an icy white frost with silver snowflakes. But we really love what's inside: Double Cross is one of the purest spirits available on the market, expertly distilled seven times and filtered seven-times. This singular vodka is produced in the Slovak Republic, sourcing local winter wheat and mountain spring water, and distilled in a 13th century village in the foothills of the Tatra Mountains.

For the first time ever, Park Avenue Winter will offer a Tableside Ice Bar, featuring the exclusive winter bottle served with winter mixers: Citrus-Lemongrass, Bartlett Pear, and Lychee Elderflower. This exceptional bottle is the perfect complement to your wintertime meal, and the best way we know how to enjoy the chill.

Park Avenue Winter
100 East 63rd Street at Park Avenue
New York, NY 10021
212.644.1900 for reservations

Tags: double cross vodka, DoubleCrossVodka, entertaining, holiday events, HolidayEvents, new york city, NewYorkCity, park avenue winter, ParkAvenueWinter

Double Cross Vodka, Filtered Through Diamond Dust

by Jared Paul Stern (RSS feed) —

Filed under: Spirits

The new Double Cross Luxury Vodka, which is filtered through diamond dust and is the only Slovakian vodka to be released in the United States, is produced in the 13th century village of Stara Lubovna in the foothills of the breathtaking Tatra Mountain range.

The seven-times-distilled spirit uses only 100 percent organic, estate-grown winter wheat and mountain spring water drawn from aquifers located 200-feet below ground level. Double Cross' diamond dust filtration system is said to provide unprecedented filtration capability because of the "unique shape and sub-micron size of the diamond dust particles."

The result is a clean, crisp vodka with hints of white pepper and lemon zest. The unique rectangular bottle has no seams and features a number of artistic elements including verses of old-world Slovakian poetry silk-screened on the back, a metal top and a metal Double Cross logo, derived from the Slovakian flag and embedded in the front.

Tags: Double Cross Vodka, DoubleCrossVodka, Slovakia, Vodka