Dom Ruinart

Holiday Shopping Guide: 13 Great Luxe Champagnes

Filed under: Wine

Festive and bright, who can deny bubblies at this time of year? But for 2010, don't think just New Year's Eve, think Twelve Days of Christmas, and you can toast each of the twelve days with the true Breakfast of Champions: Champagne.

The following Vintage Champagnes cannot be beat; some have pedigree that you'll have heard of before; some will be new to you, and that's part of their appeal, and some will be pink. Each will be a perfect companion for daily holiday breakfast or brunch.

Here, then is a list of favorites in order of price-certainly not in order of quality.

Henriot Cuvée des Enchanteleurs 1996

Some say this is the freshest of Champagnes; that just might be true. Its aromas are fresh fruit, with a touch of caramel and spice ($125).

Billecart-Salmon 1990 Grande Cuvée.

Its tight, slowly rising bubbles brings out this wine's toast and red fruit aromas, followed in the taste by full-bodied power and a lengthy finish ($125).

Tags: champagne, Dom Perignon, Dom Ruinart, G.H. Mumm, krug champagne, Perrier-Jouet Fleur de Champagne, Salon 1997, Taittinger

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Maarten Baas Melting Collection Ice Bucket

by Rigel Celeste (RSS feed) —

Filed under: Decor, Dining

La Maison Ruinart, the oldest established champagne house in the world, celebrated the 50th anniversary of its 1959 Dom Ruinart Blanc de Blancs in 2009 and decided to honor the occasion by commissioning a work of champagne-related art from Dutch artist Maarten Baas. The Melting Collection Ice Bucket is what resulted, a beautiful shining silver bucket and its lid dissolving helplessly into a puddle on the table. Only 50 will be produced, delivered in a felt-lined leather and wood presentation box complete with a 'made-for-display' water-filled Dom Ruinart bottle. $8,800

Via Acquire

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Tags: dom ruinart, DomRuinart, ice bucket, IceBucket, la maison ruinart, LaMaisonRuinart, maarten baas, MaartenBaas