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Daiquiri

When Havana Was the "Paris of the Caribbean"

Filed under: Books


It's now somewhat synonymous with decay of both a socioeconomic and physical nature, but there was a time before the Socialist revolution when Havana was known as the "Paris of the Caribbean," a place where Americans came to hang out in nightclubs, gamble, smoke cigars, hit on showgirls and drink copious quantities of rum. This prelapsarian paradise is celebrated in Peter Moruzzi's brilliant new book, Havana Before Castro: When Cuba Was a Tropical Playground (Gibbs Smith, $30), filled with hundreds of photos, brochures, postcards, artifacts and other ephemera.

From Hemingway hangout La Floridita, where the daiquiris flowed like water, especially during Prohibition, to the Tropicana and other casinos that were cutting edge in the 1950s thanks to the interest of American mobsters, Moruzzi provides a gorgeous and engaging glimpse of an all but forgotten era. See the gallery for a preview.

[via Men.Style]

A Great Day in Cocktail History

Filed under: Spirits

Looking for an excuse to celebrate? July 19 is National Daiquiri Day. The drink many people associate with author Ernest Hemingway was in fact invented in 1898 in the small iron mining town of Daiquiri near Santiago, Cuba by an engineer named Jennings Stockton Cox.

He came up with the drink, a simple blend of lime juice, sugar and local Bacardi rum (est. 1862) over cracked ice as a way to boost the morale of mine workers during the sizzling summer months. It was such a success Cox not only received a generous stipend from the mining company but also a monthly gallon of Bacardi.

Hemingway (above, hoisting a daiquiri) later helped to popularize the drink. Of course in Cox's day there was no question of freezing or blending. See the gallery for a traditional hand-shaken daiquiri recipe and some historical images pertaining to this classic cocktail's origins.

Nambé twist cocktail shaker

Filed under: Decor, Spirits

This stunning shaker is inspired by the curves of a helix. It is made of a special thermal retentive metal called Nambé which holds the cold 3 times longer than other metals. Just stow it in the freezer for about 30 minutes, add your favorite mixers, and out comes chilled drinks without the need for ice.  The Nambé metal will never tarnish, crack, chip or peel. The shaker goes for about $145.


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