Founded in 1832 under Napoleon III, The House of Castarède is the oldest Armagnac house in the world, and has remained in the hands of the same family for six generations. Jean Grosperrin founded Grosperrin, one of the last independent Cognac houses, 160 years later in 1992. As a broker, Jean had developed an elaborate network of growers who opened their cellar doors for him and allowed him to buy some of their most precious stocks.

Both of the elixirs are now available in the U.S. from Classic & Vintage Artisanal Spirits, a collection of boutique spirits founded by Domaine Select Wine Estates (DSWE) earlier this year (my colleague Alison Wellner wrote about their launch party).

Rich, smooth and mellow, Armagnac Castarède is crafted from the best grapes of the Bas Armagnac region and matured in cellars that are more than 100 years old. Today, Florence Castarède is responsible for this family heritage, combining know-how acquired over 175 years with new initiatives. The distillation and aging process in hand made oak barrels takes place in the Château de Maniban, situated in the heart of the Bas-Armagnac and dating back to the 16th century.

Castarède is also celebrated for its exceptional collection of vintage Armagnacs, with more than 80 authenticated vintages, the oldest dating from 1881. Vintage Armagnacs from 1893 - 1987 are available, with prices on request; the Castarède portfolio in the U.S. also consists of Armagnac Selection (SRP $64), Armagnac Réserve de la Famille, aged for over 20 years (SRP $124) and Armagnac VSOP (right), aged 10 years, (SRP $74). All are in 750 ml bottles.

Grosperrin's philosophy is to maintain small-batch integrity, without blending, leaving all varietals in individual batches in their original barrels or glass demi-johns, producing a wide array of distinctive products from all of the appellations of Cognac. The result is an impressive selection of single vintage, single barrel, and single estate Cognacs, each with a unique personality and history.



Today, the family-owned company is exclusively dedicated to the selection, aging, and distribution of rare, aged Cognac dating from 1991 all the way back to World War II, carrying all of the necessary guarantees of quality and authenticity. Classic & Vintage will import selected products from the expansive Grosperrin Portfolio at various prices; the next shipment is due to arrive in the U.S. in March.

Many people wonder about the differences between Armagnac and Cognac. Armagnac brandy is crafted from white wines produced from white grapes with high acidity and a low alcohol content. Armagnac is distinguished by the region's sunnier climate, sandy and clay soil rich in iron and four grape varieties as opposed to Cognac's two; the main difference is in the distillation process, however: single and continuous distillation for Armagnac that gives more fragrance and flavors. You can read more here.

When fall and cooler weather arrive we look for something special to sip by the fire; this season we'll be reaching for a bottle of fine Cognac from Pierre Ferrand. Ferrand, considered "Premier Cru du Cognac", is lauded as a Grande Champagne specialist and is one of only a handful of Cognac houses in France that specializes in old Cognacs from the coveted Grande Champagne region that are not blended with lesser varieties. It is also quite a small house by most standards; as Ferrand President and Owner Alexandre Gabriel notes, "We are the jewelers of Cognac. It takes us a year to produce what the biggest company produces in a day." A core belief at Ferrand is the that to produce an exceptional Cognac you must first create an exceptional wine. To that end, Cognac Ferrand is perhaps the only house that has a full-time oenologist trained in making premium wine in Bordeaux.

Cognac Ferrand is very vested in the vines and the vineyards and the wines used in the distillation of its Cognac come from the heart of the Grande Champagne, long considered the finest growing area. "To produce an exceptional Cognac, we treasure our grapes and treat the vineyard as a great vintner would," Gabriel says. "Then we distill it right, age it well and blend it with precision. Only then are we ready to bottle it. Quality cannot be rushed." The award-winning result is a complex, yet subtle, aromatic spirit reflecting a unique history and great attention to every detail of production. Pierre Ferrand Cognac is double distilled in small copper pot stills according to the traditional Cognac method – one cask at a time. It takes them 12 hours to produce just one cask with each pot still. At Ferrand's estate, dating from 1776, it then takes several years for the Cognac to reach perfection in Limousin oak barrels.



Ferrand (which also makes Citadelle Gin in the off season) offers a wide variety of bottlings, including Ambre, Reserve, Reserve des Dieux, Selection des Anges, Abel, Ancestrale and the Collection Privée Vintages, limited edition rare Cognacs of outstanding quality, including the 1914, 1970, 1971 and 1973. They recently unveiled the Pierre Ferrand Vintage 1972 Cask Strength Cognac, one of the only cask strength Cognacs available in the United States, which sells for $600 a bottle. Only two casks of this precious Cognac remained at the historic Ferrand estate, enough to fill a mere 600 bottles. We highly suggested getting hold of one if you can.

A reader recently had a question on the value of this cognac. I asked a few people but was unable to get any information so I'm hoping Luxist's audience can help me determine both what it's worth and where to sell it. I've already contacted a couple of major auction houses and a liquor store or two and had no luck. What we know is that it is Michael Camus Cognac Royale in a Baccarat crystal decanter along with an invention to the winery in France. The owner has provided larger pictures which are in the gallery below. Please share any information you can in the comments.

The listing on this beautiful mansion near Cognac in France, promises that the "carps, ducks and swans enjoy a peaceful life" on the property. I daresay the owners might too. This stunner of a mansion dates back to 1880 and is set in five acres of parkland adjacent to the river Charente. The grounds include outbuildings, a swimming pool, stone pond and a canal. Half of the property is a park surrounded by stone walls and with wrought iron gates. The park features trees and hedges and a pair of bridges lead to the vegetable garden.

The house's facade with is moldings, carvings and balcony offers the kind of classic French style that has spawned thousands of imitations around the world. Inside, the home has many of its original features like oak flooring, marble fireplaces, beveled glass doors and mosaic flooring in the entrance hall. There are seven bedrooms total. Under the house there is storage and a large wine cellar. This home is listed at 1,750,000 euros.

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Way back in 2006 we mentioned that a cognac using Duke Ellington's name was going to be launched but now three years later his family has filed a federal lawsuit in New York. The family of the music legend says that Harbrew Imports used the name "Duke Ellington XO Cognac" without getting proper permission to use Duke's name and signature on their product. The Ellington estate says that a negotiation was attempted but never completed and they want all profits earned on the $150-per-bottle liquor.

This case reminds me a little bit of the case of Electric Hendrix vodka, a vodka bearing the likeness of Jimi Hendrix. Earlier this year, a federal judge in Seattle ordered the makers of the vodka to pay $3.2 million in damages for trademark infringement. In that case the vodka was pulled from the shelves but in this case it seems like the cognac is already nearly impossible to find.

Summer to us, even when it's late in arriving, is all about gin. Recently we got reacquainted with one of the best, Citadelle Gin from France, and discovered its fascinating story. Citadelle is inspired by a recipe created in the 18^th century in the French seaport of Dunkirk. Originally, French distillers Carpeau and Stival took spices from ships returning from the Orient and Africa and distilled them in 12 traditional copper stills at the Citadelle Distillery, one of France's oldest registered genievre (ancient juniper distillate) distilleries. It might have been consigned to the history books had not Cognac Pierre Ferrand dug the recipe out of the archives and adapted it.

The process was ideal for Ferrand, which was determined to create a spirit with a great mouth-feel and the thirst-quenching taste of juniper berries combined with the complexity of a very fine spirit. It also solved the problem of what to do in the distillery's downtime; strict French AOC laws allow the distillation of cognac to occur only from November through March. The breathtaking estate of the Logis d'Angeac where Pierre Ferrand Cognac is made lies in the heart of France's famed Grande Champagne Cognac region and features classic copper stills, works of art in their own right. Citadelle now keeps them busy for the rest of the year.

Few gins are produced in pot stills, and Citadelle is the only gin distilled in a Cognac pot still with a naked flame. Distilling gin on an open flame requires a deft touch and far more attention than a column still or steam distillation which is otherwise used. It also means the gin is made in smaller batches, one cask at a time allowing the master distiller to precisely discard the "heads" and "tails" of the distillation, keeping only the precious, flavorful "heart". This costly distillation method imparts a texture only found in spirits distilled that way. The result is a carefully crafted gin, made from whole grain wheat, natural spring water and infused with 19 botanicals that when intermingled allow the complex flavors to create a subtle bouquet with aromas of juniper and citrus.

The famed House of Rémy Martin, founded all the way back in 1724, has a new and unique culinary journey in the heart of Cognac, France. The great gastronomic tour, part of the House's Les Rendez-Vous Rémy Martin, focuses on Louis XIII, the jewel of Rémy's cellar and the most celebrated cognac in the world, as well as the birthplace of cognac itself. The day-long Louis XIII Experience gives visitors access to the "most coveted secrets and treasures" of the renowned cognac house, centered on a private tour through Le Grollet, the Rémy Martin family's historic estate and private cellar.

Guests will experience elite tastings of the prized Grande Champagne Cognac along with a private lunch and dinner prepared by the House of Rémy Martin's Executive Chef, Philippe Saint Romas, in either the historic distillery or a private dining room. Prior to joining Rémy Martin, Saint Romas worked in world-renowned kitchens including Paris' Michelin-starred Senderens Les Ambassadeurs in the Hôtel de Crillon as well as with Alain Ducasse. Visitors also will have the chance to explore the estate's wine pressing hall and view the historic stone stills. Guests are invited to appreciate the cognacs, chosen by cognac's only female Cellar Master, Pierrette Trichet, and offered the chance to learn how to blend cognac to their preference.

Louis XIII rarest reserve cognac was created in 1874 by the House of Rémy Martin. It is described as an "intricate alchemy" blended from 1,200 eaux-de-vie, created from the chalky soils of Grande Champagne, the best growing area of the France's Cognac region. Louis XIII ages up to 100 years in specially crafted oak barrels called tierçons (above). Four generations of cellar masters perfected the unique blend of myrrh, honey, plum, honeysuckle, wood bark, leather and passion fruit that goes in to Louis XIII, making it the most complex and prestigious cognac in the world. The precious elixir comes bottled in a Baccarat crystal decanter with fleur-de-lys stopper.

As I learned on my last two trips to the United Kingdom, there aren't many places where you can light up a cigar. Had I known about The Montague on the Gardens, I probably would have altered my travel plans a bit. The hotel bar has a dedicated outdoor cigar terrace, which for puffers, amounts to a bit of tranquility in an otherwise hostile world.

Toward the back of the hotel, like-minded guests can gather in the bar for a drink before stepping outside to a blissful smoking location with a great view of the Bedford Estate's private gardens. I tend to bring my own cigars when I travel, but sometimes like to sample the locally available fare and The Montague on the Gardens offers plenty of incentive. The bar has more than 20 brands on hand, including the coveted Cohiba Siglo VI. Smoke it gently while sipping a glass of Remy Martin Louis XIII, and you'll struggle to find a more enjoyable situation.

The hotel itself is designed to impress. It's a Georgian townhouse hotel with 101 rooms and suites – not to mention a two-bedroom apartment. This four-star establishment is within walking distance of the West End and The British Museum, and the "Type A" crowd will be happy to know it isn't far from London's Financial District.

Whatever the day's distraction is, though, return to The Montague on the Gardens and settle down for the evening with the cigar of your choice. Savor each draw, and punctuate it with your preferred spirit. Perfect.

Rap star Lucacris was in France this week debuting his new Cognac at the Vinexpo event. Ludacris arrived in style in a chauffeur-driven Bentley and posed with a bevy of beauties dressed in identical black dresses. Ludacris worked with Birkedal Hartmann, a Norwegian-owned Cognac producer to create Conjure, which will debut in Norway in July and then here in the U.S. in the fall. The Grammy-award-winning rapper says that he went to the Cognac region in France to help create the spirit. He worked with Birkedal Hartmann's master blender, Philippe Braastad Tiffon choosing more than 40 different brandies to create the blend. Decanter reports that while Cognac usually has a grade such as VO (very old) or VS (very special) on the bottle, Conjure is ungraded because it mixes several different grades. The bottle design includes a print which is composed of naked female silhouettes. The cognac will sell for $34.

The AFP reports that Ludacris added a bit of excitement to Vinexpo with some of the top names in the wine businesses lining up for autographs. Ludacris said that his favorite drink is Cognanc and Coke which makes me think this Cognac will skew to the sweet side. Birkedal Hartmann currently ships 400,000 bottles of cognac a year but with Ludacris on the team hopes to sell a million cases. Other musicians including Snoop Dogg, Swiss Beatz and Dr. Dre have also entered the Cognac business, adding interest to a drink category that has been seeing decreasing sales recently.

Cognac buyers are still buying the expensive bottles in China. Blloomberg reports that Chinese buyers have snapped up all the available bottles of Pernod Ricard SA's Martell L'Or cognac. As I mentioned back in April, this pricey potable sells for $3,600 per bottle. The cognac, which includes eaux-de-vie dating back to 1871, was introduced in China at the end of last year. L'Or was Martell's answer to ultra-premium products available from Hennessy and Remy Martin for similar prices. The immediate status factor of a rare and old liquor contained in a crystal bottle seems to be irresistible thus far for China's newly wealthy.

Cognac sales may be slowing for some brands but Hennessy isn't letting that dissuade them from the launch of Hennessy Black in 10 markets throughout the US. In addition to having a dramatic black bottle designed by French design consultancy Curius it's also different inside. The Hennessy Black is a blend of 35 to 45 pale and gold colored eaux-de-vie selected for their floral characteristics and aged in French oak barrels previously used by Hennessy for at least five years. Although the name might lead you to expect a darker, richer cognac, the Hennessy Black is said to have a more gentle wood influence with floral notes and hints of citrus and honey. Suggested recipes include serving it with a dash of lemon juice and simple sugar, with coffee liqueur and cola, with fresh ginger, simple syrup and lemon juice or Royale style with champagne, a dash of lemon juice and simple syrup. The cognac also already has its own song, "When I Step Into the Club" from Swizz Beatz." which will be performed for the first time at a launch event on May 5.

There are few people willing to spend $3,600 on cognac right now but if there are more than 120 of them in the U.S. they may have to fight it out. That's how many bottles of the new L'Or de Jean Martell will be available in the States. The L'Or de Jean Martell is called the ultimate expression of the House of Martell and is made from aged eau-de-vie from Borderies, the smallest growing region in Cognac. The L'Or de Jean Martell is a blending of several hundred eau-de-vie, some aged over 100 years in the house's cellars. It has notes of fruited candy, sweet spices and gingerbread. The bottle is made of Cristal de Sevres embellished with gilded garlands.

Hennessy Cognac gets in on the Obama hoopla with a limited edition cognac. The collector-edition, individually numbered bottle sells for around $30. A percentage of proceeds being donated to the Thurgood Marshall College Fund which awards scholarships to students attending historically Black colleges. A total of 180,000 bottles were produced and will be sold primarily in Washington, D.C., Maryland, Illinois, New York City, and Georgia. Like NY Magazine's Grub Street, we're pretty sure Barack Obama isn't a Hennessy man. Grub Street hopes he's a whisky man. If so, he's in luck, Scotland has extended an invitation for Barack Obama to attend a Burns Night supper in Washington D.C.

The luxe Lanesborough Hotel in London has just acquired the world's oldest bottle of cognac, distilled in 1770, and is offering it to patrons of their plush Library Bar (above) for £4,000, or about $6,000, per shot. That's considerably more than the ultra-expensive Louis XIII Black Pearl Magnum cognac my colleague Lisa Palladino wrote about last summer, which cost $2,500 per shot. In addition to the 240-year-old tipple, the Lanesborough, a St. Regis property, just installed a new walk-in cigar humidor, the first of its kind in a London hotel. The humidor houses 1,000 cigars and contains 25 private lockers for the personal collections of top patrons, who can enjoy Cuban and even pre-Castro smokes in the hotel's posh Garden Room.

[via JustLuxe]

Coganc house Camus has unveiled their latest special edition, Cuvée 3.128. The Camus Cuvée 3.128 is its first super-premium offer and represents a new flagship for the house. It is a blend of three unique eaux de vie from leading vineyards belonging to one family. The 128 refers to the total of the ages of the three eaux de vie use in the blend (41, 43 and 44 years old).

There are just 3,068 bottles available in the batch. When those are sold a new limited edition will be created with a different blend of spirits. It comes in a Baccarat crystal decanter designed by French artist Serge Mansau, and is topped with necklace of pearls. It sells for $2,500.