CitadelleGin

Citadelle Gin Creates Oak Aged Vintage

by Michael B. Dougherty (RSS feed) —

Filed under: Spirits

Well this is different. France's Cognac Ferrand house (who has experimented with aging their Citadelle label before) will release their first vintage gin, distilled exclusively for oak aging, this October.

While oak aging is standard for everything from wine to whiskey, it's a rarity in the gin world. Cellar master Frederic Gilbert, along with owner Alexandre Gabriel, decided to challenge that with a specific combination of additional botanicals-violet, iris and grains of paradise (part of the 19 used in Citadelle)-designed for optimal oak barrel aging. The idea is that violet and iris provide more floral aromatics, while the grains of paradise contribute a hint of spice. The distillate was then aged for 6 months in lightly charred, 12-year-old reused oak casks. Cognac Ferrand has a bit of history with this kind of creative recycling, as the house also produces rums that receive further aging in former cognac casks. In the case of Citadelle, the oak works its magic to round off the flavor profile with an aromatic crispness and notes of cinnamon, vanilla, star anise, and of course, wood. The vintage will have a production run of 11,250 numbered bottles, worldwide.

Wine Enthusiast named Citadelle's 2009 release one of its "Top 50 Spirits of the Year," so we'll see if aging makes a good thing even better.

(750ml., $40.00)

Tags: CitadelleGin, cognac ferrand, gin, oak, reserve, spirits, vintage

The Classicist: Citadelle, the French Gin Made in a Cognac Distillery

by Jared Paul Stern (RSS feed) —

Filed under: Spirits, The Classicist

Summer to us, even when it's late in arriving, is all about gin. Recently we got reacquainted with one of the best, Citadelle Gin from France, and discovered its fascinating story. Citadelle is inspired by a recipe created in the 18^thcentury in the French seaport of Dunkirk. Originally, French distillers Carpeau and Stival took spices from ships returning from the Orient and Africa and distilled them in 12 traditional copper stills at the Citadelle Distillery, one of France's oldest registered genievre (ancient juniper distillate) distilleries. It might have been consigned to the history books had not Cognac Pierre Ferrand dug the recipe out of the archives and adapted it.

The process was ideal for Ferrand, which was determined to create a spirit with a great mouth-feel and the thirst-quenching taste of juniper berries combined with the complexity of a very fine spirit. It also solved the problem of what to do in the distillery's downtime; strict French AOC laws allow the distillation of cognac to occur only from November through March. The breathtaking estate of the Logis d'Angeac where Pierre Ferrand Cognac is made lies in the heart of France's famed Grande Champagne Cognac region and features classic copper stills, works of art in their own right. Citadelle now keeps them busy for the rest of the year.

Few gins are produced in pot stills, and Citadelle is the only gin distilled in a Cognac pot still with a naked flame. Distilling gin on an open flame requires a deft touch and far more attention than a column still or steam distillation which is otherwise used. It also means the gin is made in smaller batches, one cask at a time allowing the master distiller to precisely discard the "heads" and "tails" of the distillation, keeping only the precious, flavorful "heart". This costly distillation method imparts a texture only found in spirits distilled that way. The result is a carefully crafted gin, made from whole grain wheat, natural spring water and infused with 19 botanicals that when intermingled allow the complex flavors to create a subtle bouquet with aromas of juniper and citrus.

Gallery: Citadelle Gin