CigarShop

Last week, cigar smokers took over the roof of upscale gentlemen's club Rick's Cabaret in Manhattan. With a view of the Empire State Building, not to mention the impeccable local talent, dozens came to cut, light puff and imbibe.

The event, organized by Barry Stein the man behind the cigar blog "A Cigar Smoker," attracted a large and varied group of cigar smokers, making the Rick's roof feel like your local cigar shop (though with the obvious differences). As hors d'oeuvres were passed and drinks sipped, on-the-spot back rubs were delivered expertly by roving masseuses, and cigars were abundant. Conversation flowed freely and easily, especially with my new blogging buddy the Social Vixen.

Have you ever wondered how your favorite Liga Privada cigar finds its way in a box and on a cigar shop's shelf? Well, if you can't make it down to the Drew Estate Cigar Safari resort for a few days, check out this interview with Marvin Samel, one of the founders of Drew Estate. On a recent trip to New York, he explained the entire process, from seed to ash. I'd say you'll learn the secrets behind the Drew Estate cigars, but as usual, lips remain shut tight when it comes to the infusion process!



Disclosure: I was invited to cover this event for Cigar Reader by De La Concha, and wasn't charged anything. It was free for all invited. Each guest received a Dirty Rat cigar, a few slices of pizza (or more, depending on hunger)and some cognac.

You probably won't find the "Dirty Rat" on the shelves of your local cigar shop. The rare corona-sized stick is too expensive to manufacture for mass distribution, so it's rolled in small quantities for the Drew Estate staff and is shared with friends and at cigar events. The unique cigar is worth a smoke if you can get your hands on it. It's smooth and flavorful with a solid construction and a great draw.

Cut and light a Dirty Rat, and you'll certainly be the envy of the cigar shop.



[Photos by Steve Zak]

Disclosure: I was invited to cover this event for Cigar Reader by De La Concha, and wasn't charged anything. It was free for all invited. Each guest received a Dirty Rat cigar, a few slices of pizza (or more, depending on hunger)and some cognac.

The name Jorge Padron is known to even occasional cigar smokers, and the anniversary lines – such as the 1926 and 1964 – are certain to make the connoisseur salivate. I had the chance to catch up with Jorge a few weeks ago, when he came to Manhattan to attend a cigar dinner in his honor. The company has a new limited edition cigar coming out this year, which I, frankly, can't wait to cut and light. Watch the video to see what Padron has to say about the quality of his cigars – past, present and future.



To keep the FTC happy: I did not pay to attend the Padron cigar dinner at De La Concha. I was hosted by Ron Melendi, the store's general manager. That said, do you think I would have paid for the dinner, just to have the chance to interview Jorge Padron? Of course. Also, I would have shown up just to interview him and participate in the event if I hadn't been invited by Melendi.

My visit to Pepin Garcia's My Father Cigars factory was an eye-opening experience. I'd had no idea just how much work goes into manufacturing a cigar. My trip wasn't thrust of a media relationship or any other connection: cigar companies want their customers to visit. And these days, it's easier than ever to do so. Cigar trips are becoming increasingly common. Rocky Patel and Camacho, among others, have been hosting groups for a while, and the trend is gaining momentum. I was able to see Pepin's team in action because of a trip arranged by De La Concha and Uptown Cigar. If you're looking to take advantage of a cigar trip, talk to the manager of your local shop.

Why would you want to visit a cigar factory? If you enjoy cigars, your mind is probably flooded with reasons – curiosity alone is sufficient motivation. You'll see the entire process, which is eye-opening, and you'll get a feel for how each step affects your smoking experience.

Here a five reasons to take a cigar tour:

Philanthropy and the brotherhood of the leaf have converged upon Upton Cigar, in Kingston, New York. Many cigar companies and shops have donated sticks to U.S. military personnel serving overseas, particularly in Iraq and Afghanistan. While Cigars for Soldiers has done a considerable amount of heavy lifting in this regard, there are lots of local efforts that are making a profound difference in the lives of people who have made the sacrifices associated with serving their country.

At Uptown Cigar, what started small has grown quickly. According to Israel Markevitz, the store's manager, word of mouth has been the major driver. The occasional customer would buy a box to ship overseas (the shop pays for that part). Before long, Markevitz was sending more than five boxes a week, ensuring that virtually every soldier who makes a request has it as quickly as possible.

Needless to say, the practice caught on. Now, Uptown Cigar ships five boxes a week or more to military personnel serving in combat, if only to thank them for their service and make their lives a little easier. Learn a bit more about this practice from the video below.

If you're heading up to Kingston, New York, around 90 miles up from the city, stop by Uptown Cigar to light up a stick and relax for a while. I had the opportunity to catch up with Israel Markevitz, the store's manager, on a trip to Esteli, Nicaragua to tour Pepin Garcia's cigar factory, as well as the Drew Estate factory, which makes Acid, T59 and others. Israel is clearly plugged into the cigar business, as everyone from Jonathan Drew to Eddie Ortega to Pepin Garcia greeted him as a familiar face.

Israel explains that his shop is home to a great group of around a dozen regulars who are more than happy to welcome new guests into the shop. You can relax in his spacious lounge while puffing away and sipping a coffee, or you can time your visits to coincide with the various events he holds, including tastings, rolling events and book signings. Chess and backgammon boards are kept on hand, and you can always kick back and watch the game on one of Uptown's big-screen televisions.

While many Detroit businesses are looking for the exits, La Casa del Habana decided it was time to enter the beleaguered city. The Michigan-based collection of tobacconists offers an upscale alternative to traditional lounge smoking with its private clubs. In Detroit, between the Opera House and Music Hall, you can enjoy a touch of luxury until 2 AM every day (except Sunday, when it closes at 9 PM) at a destination that features the city's largest walk-in humidor.

To access the second floor VIP lounge, the fee is $100 a month, and you are required to buy a box of cigars up front. But, you receive a private humidor that can accommodate up to 20 boxes of cigars, full use of the club facilities at any La Casa De La Habana location and two premium cigars every month. Members get the first shot at hard to find cigars when they become available and can enjoy special events not open to the public.

Detroit may need a bit of help, but it's great to know that it already has its own oasis.

[Photo via La Casa De La Habana]

Sometimes, it really is possible to judge a book by its cover. From the moment you walk into a cigar shop, you take a quick look at its inventory and get a sense for the entire establishment. If the shelves are packed with low-end sticks, the discerning smoker will figure out pretty quickly that another tobacconist may be a better fit. And, there are the lounges you enter with everything from established favorites to rare and exciting cigars. Most of the time, you'll be able to get exactly what you want. In both cases, however, there is always the risk that you'll talk to someone who doesn't know what he's doing. Not every staff member is a great hire, and just because some great inventory is in the humidor, it doesn't mean the proprietor knows what he has.

Tobacconist University, founded by Jorge Armenteros, is trying to solve this problem. The organization, sponsored by Padron (a hell of an endorsement, frankly), provides a baseline education and testing structure to demonstrate to consumers that a retailer is knowledgeable. Simply, if you have a question about a cigar, the goal of the Tobacconist University certification program is to make you comfortable asking and confident in the answer.

Nothing compares to the perfect pairing of champagne and a cigar. Too often, cigars wind up with dark liquors, their natural partners. Rum, port, scotch and cognac are the norm for an after-dinner smoke -- not champagne. With the holiday season coming, of course, the preferred beverage will likely bubble, so finding the right cigars for the top libation will be crucial.

Fortunately, Vin Lee, CEO of the Beverly Hills Cigar Club, has agreed to help us out. As you prepare for the new year, take a look at the cigar and champagne pairings that he recommends, with both ubiquitous and rare products on the list. Lee says, "In this day and age, not everyone can afford a $50 cigar and a $300 bottle of champagne," said Lee. "Complementing a wonderful glass of champagne with a great cigar for the holidays is something everyone should be able to enjoy."

BHCC's 2010 Top 10 Champagne and Cigar Pairings are:

Not far from Yale, you'll find a cigar oasis that is comparable to any major city lounge in the country. The Owl Shop offers a complete experience, with a full bar to complement the cigars housed in the large humidors that line the walls. So, plop into one of the large, soft leather chairs, sip a cabernet and light up the stick of your choice. This is the one place in New Haven where lovers of the leaf can pass a few hours blissfully unaware of what the outside world holds.

Owl is long and fairly narrow, though there is plenty of room to walk up and down the store; it isn't cramped. You can sit at the bar or in the lounge chairs set back near the wall, where the waitresses will take your cigar and drink orders. Large flat-screen televisions are usually tuned to the sporting event of the day, which can be a draw for many cigar smokers, though I'm generally not interested (just a quirk, I guess). At the back of the store, which widens, there is a large table where a crowd can gather, along with other seating. Back here, you can dodge the television gauntlet and converse or just relax.

Conquering the unknown is not easy. When it comes to spirits, restaurants, cities ... and cigars ... we all have our favorites, and trying something new is an unnecessary risk. I know what I like, after all, why would I stray from it?

Well, there are plenty of reasons to try something new, the best being that your next favorite may not be on your radar yet. I'm about as guilty as can be in the cigar shop. I have my favorites, and I tend to stick to them. But, on the rare occasions when I break out and try something new, I'm happy I did.

The hard part is deciding what to try. You may not realize it, but you're surrounded by a wealth of information at home and in the cigar shop. All you have to do is use it.

1. Talk to your tobacconist
This is the easiest and most effective way to get advice. Just ask the professional that you are bound to see when you go to buy a cigar. Most tobacconists – employees at larger, established specialty shops – know the product they carry well. Tell him what your tastes are, and you'll be surprised at the recommendations you receive.

Cigar Aficionado readers know that there are some great lounges in Manhattan, though I hope they didn't suffer through that absurd video shot to accompany the article. The article did hit the major attractions, but there are some other hidden gems that only the devout locals know about. If you're looking to sit down and enjoy a cigar in the city, you have plenty of choices – take advantage of them!

Even with the smoking ban, there are more cigar shops and lounges than even most New Yorkers realize. In addition to the major stores like De La Concha and Davidoff Madison Avenue, boutique hand-rollers dot the city, and they are worth a visit from time to time.

So, the next time you set out for the quintessential Manhattan smoke, mix it up. Hit the major shops, but also stop by the places that are off the beaten path. You'll enjoy the experience.

Cigar shops are a lot like any social environment. There are regulars and new guys, people new to the reason for gathering and seasoned veterans. In any situation like this, there are basic norms that should be respected in order to make the experience more enjoyable for you. I know I've covered this topic before, but the latest round of advice is new. Trust me, there's no shortage of breaches of etiquette in this world (just like the subway, the sidewalk and your local bar).

Some of these may seem obvious. They are. There's nothing in the list that should have to be said. Yet, life at the cigar shop has shown me that the simplest of courtesies tend to be overlooked.

Many thanks to the regulars at De La Concha in Manhattan for these tips. They've seen the worst of the worst and were only too happy to share their experiences. If you don't need these tips, forward them to someone who does: we all know somebody who could use a little bit of help.

To look at this small Manhattan eatery, you'd never make the connection. Tucked in the atrium of the IBM building on the corner of Madison Avenue and E 56th Street, Obika seems like just another dine-and-dash joint to service the suited masses within a three-block radius. To judge this shop on a glance alone, however, would be a grievous error. In reality, its clientele consists of a mix of ardent regulars and tourists (mostly from Europe) who are committed to the magic made at this mozzarella bar. The customers' zeal was evident by their presence alone on May 21, 2009, when Obika catered the latest De La Concha cigar dinner.

Anthony Fauci, a partner in the restaurant, represented Obika at the cigar event, held in the store where he and his brother, James, have been regulars for as long as anyone can remember. In a new twist on what has become a regular occurrence for the Manhattan tobacconist, Obika provided a mozzarella and pasta tasting menu designed to complement the Camacho cigars featured.

The event was standing room only, as Obika took over the shop – lining the counters for food preparation and consumption. Instead of opting for traditional sit-down meals, store general manager Ron Melendi opted for a more fluid approach, in which guests could stand, sit at a boardroom style table at the front of the store or eat on available counters.