ChateauPetrus

Wine collections are growing, and so are their value, in many cases. Indeed, based on the results of a recent Sotheby's wine auction, held in Hong Kong in early October, the prices of collectible wines are breaking records.

One imperial (six litres) of Château Pétrus 1982 realized a world auction record price of $93,077, while a case (12 bottles) of Château Pétrus 2000 sold for $55,846. Three bottles of a 1992 Screaming Eagle Cabernet Sauvignon, a winery in Oakville, California, sold for $27,923.

If you have a wine collection, or if you are thinking of building one, here's how to care for your collection, according to the experts at Fireman's Fund Insurance Company's Wine Collector Management Services.

Keep an eye on your climate control
A temperature of 55 degrees Fahrenheit and a relative humidity of 60% to 65% are ideal for long term wine storage. The cool temperature slows the aging process, while the humidity prevents moisture inside the wine bottle from moving into the cork and eventually evaporating into the air. Keep in mind that ideal temperatures do vary somewhat depending on the type of wine you are storing. Attics and garages are not ideal places to store wine, as temperatures can fluctuate greatly in these locations.

Limit your collection's exposure to light sources
A dark room is best for wine storage. Fluorescent light is not believed to be harmful.

Wines should be kept in a stable environment
Vibration is harmful to wine, as it disturbs the sediment. Keep the bottles in a horizontal position.

Back up your power supply
Your wine collection could be at risk during a sustained power outage. A permanent back-up generator will help protect your investment.

Consider renting a storage space
If you lack adequate space to store your collection, professional wine storage facilities are available in most major cities.

Art and dinosaurs may not be moving at auction, but in a tough market, you can count on people drinking. Sotheby's nearly sold out its entire auction in Hong Kong Saturday, raking in HK$61.5 million (US$7.9 million) from 1,010 lots offered. Only five lots failed to find a home at the auction – and they were later sold privately. The result obliterated the presale estimate of HK$47.8 million.

Much of the action came because prices were relatively low, but there was plenty of room for upward movement. A 6-liter bottle of Chateau Petrus 1982 sold for HK$726,000 (US$94,000), setting a record. The buyer opted to remain anonymous.

A mere 1 percent of the lots went to buyers who were not Asian. Mainland Chinese were responsible for most of the buying, followed by bidders from Hong Kong, Taiwan and Singapore.

Hong Kong has carved out a place for itself at the top of the international wine auction market and is now providing competition to New York and London. Sotheby's and Christie's have been holding auctions in Hong Kong since February 2008, when the government nixed duties on wine.

The wine auction kicked off a week of gavel-pounding for Sotheby's, preceding a five-day auction of art and gems consisting of 2,300 lots. The estimate for the festivities is HK$780 million.

As Wall Street continues to disappoint you may find yourself seeking alternative money-making strategies as opposed to stocks and bonds. While wine is obviously fine for enjoyment it can also act as a unique investment option. It's important to note that putting your money on fine wine does not incur a capital gains tax since it is considered a 'wasting asset' only expected to last fifty years. Your best bet is a first growth from the Bordeaux region and Vanquish Wine, a bespoke wine service for private clients, suggests these top five:

A recent Sotheby’s Fine & Rare Wines auction at New Bond Street, London ended yesterday. A particular sale that caught my eye was Lot 12, Chateau Petrus 1982. Hammer price was at about 23,036 US dollars. An ultimate collectors wine, Petrus comes from a small 28.4 acre vineyard named in honor of St. Peter. It is the only site where topsoil and subsoil are composed almost entirely of heavy clay rich in iron. Ironically clay is typically unsuitable for high-quality wines, as it tends to get water logged. Fermented in cement vats, the wine is aged in completely new oak barrels for 22 to 28 months, and right before bottling it is clarified with five fresh egg whites per barrel (they don’t filter). Sotheby’s notes of developed color with great character in the nose of prunes and spices. Licorice with sweet gummy definition and some sweet aniseed. Pruney finish with mocha as it lingers on the palate. At 10 bottles in the lot, average cost per bottle is $2,304.