CaliforniaWine

Attend Grape Camp in California Wine Country

Filed under: Luxury Travel & Hotels, Wine

What better way to indulge your love of great wine than by scheduling a vacation around it? At Grape Camp in Sonoma County you'll learn all about how wine is made through the hands on experience of picking grapes and blending your own wine, plus learning about wine, food, and cheese pairings during gourmet meals provided by master chefs. This year the camp runs from September 27 - 29 and costs $1750 per person per couple (or $1900 for a single) and includes two nights accommodations at the Vintners Inn plus all meals, tastings, and transportation.

Via Luxury Travel Advisor

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Tags: california wine, CaliforniaWine, grape camp, GrapeCamp, sonoma, sonoma county, SonomaCounty, wine

New Program To Certify California's Green Wines

by Deidre Woollard (RSS feed) —

Filed under: Wine, Green

California's wineries have been on the green trail for a while but now they have a new official certification program. Certified California Sustainable Winegrowing is a certification program that provides third-party verification of a winery or vineyard's commitment to a "process of continuous improvement" in the adoption of sustainable winegrowing practices.

While wines are certified organic, the other aspects of green (solar power, water conversation etc.) have largely been a question of wineries opting to police themselves. Wineries could declare themselves to be green minded but for consumers it was mostly a matter of trust.

The California Sustainable Winegrowing Alliance which had handled self-assessments, is behind the new initiative. The comprehensive self-test quiz looks at 227 winery practices and provides a good starting point for wineries taking a closer look at steps toward sustainability.

What is particularly interesting about the new certification is that, at least for now, it's not being pushed to consumers. In a comprehensive article in the San Francisco Chronicle, Chris Savage, director of environmental affairs for E&J Gallo Winery, says that the program isn't "about putting a label on the bottle yet."

Auditors haven't been chosen yet but once they are in place they will perform on-site visits at wineries and follow up with online audits. Major winemakers including Gallo, Diageo and Constellation have signed up. Some critics say the current standards are too modest and too vague but the planners say that the certifications will evolve over time. It's at least a good place to start.

Tags: california wine, california winemaking, CaliforniaWine, CaliforniaWinemaking, green, sustainable, wine, wineries, winery

Chardonnay Goes "Nude"

by Deidre Woollard (RSS feed) —

Filed under: Wine

California Chardonnays sometimes get a bad reputation for being overly oaky. While big, oaky Chards definitely have their place, especially with richer foods, an unoaked Chardonnay can offer a light and fruity taste that is perfect for summer. Summers Estate Wines in Calistoga has released their "Le Nude," a limited-production un-oaked Chardonnay which is fermented in stainless steel and produced from grapes grown in the Alexander Valley. This is the first time Summers Estate Wines has produced a "naked" Chardonnay. The wine is made from grapes grown in the Alexander Valley and has flavors of tropical fruit and yellow flowers. This wine sells for $24 and has a screw cap, making it an easy choice for outdoor picnics.

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Tags: california wine, CaliforniaWine, chardonnay, unoaked, white wine

Jacuzzi Winery Opens

by Deidre Woollard (RSS feed) —

Filed under: Wine

I never knew that the Jacuzzi family , famous for the Jacuzzi spa also made wine but they do. In fact they have just opened a lavish new winery in the Sonoma Valley in partnership with the Olive Press. The two businesses are setting up shop on Highway 121 in an 18,000-square-foot Italian stone villa on 190 acres along Highway 121, directly across the road from Cline Cellars. red Cline is the maternal grandson of Valeriano Jacuzzi, one of the five brothers who took part in the creation of the Jacuzzi Spa. Fred and Nancy Cline also own Cline Cellars. The wines so far are from separate vineyards but according to an article in Sonoma News the two labels may share some vineyard sources in the future.

The new winery takes its inspiration from the Jacuzzi family home in Italy and has stone buildings assembled around a central coutryard. One wing is devoted to the Olive Press which makes high-end olive oil. The Jacuzzi winery uses "Green String" biodynamic farming practices with no chemical pesticides or fertilizers. The winery produces Pinot Noir, Chardonnay, Nebbiolo, Primitivo and others at prices starting around $20.

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Tags: california wine, CaliforniaWine, jacuzzi, red wine, sonoma, white wine, wine, winery

Interchange Wine

by Deidre Woollard (RSS feed) —

Filed under: Wine

The new Hayman & Hill Interchange wine from Cellar Door intrigues me because it has a bumper crop of white varietals. Interchange is a blend of Chardonnay, Sauvignon Blanc, Muscat, Malvasia Bianca, Semillon and Gewürztraminer grapes. The grapes are meant to represent the diverse terrain of Santa Barbara county. The wine is described as having a floral nose and a tropical palate with just a hint of oak.

Hayman & Hill is named for its winemakers, David Hayman and Dennis Hill. David Hayman has seventeen years of strong international winemaking experience and is Blackstone Winery's Senior Vice President of Operation. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries and is the Chief Winemaker for the Blackstone Winery. The Interchange wine is priced at $13.99.

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Tags: california wine, CaliforniaWine, hayman hill, HaymanHill, interchange wine, santa barbara, SantaBarbara, white wine

Celebrating the Petite Sirah

by Deidre Woollard (RSS feed) —

Filed under: Wine

So often wine lovers fall in love with a grape. Like Miles with his beloved Pinot Noir in Sideways the people behind P.S. I Love You are devoted to Petite Sirah. The Petite Sirah noble varietal is often confused with the standard Syrah but it is a separate varietal with its own flavor. It is the same as the French variety Durif and takes half of its DNA from the Syrah varietal according to information on the P.S. I Love You website.

Why does Petite Sirah need the love (and advocacy)? Often this tasty grape is overlooked and the word Petite can sometimes lead people to think that the varietal is a less version of Syrah but it actually has a rich and ripe flavor. The website includes Petite Sirah resources as well as a list of events and a referral to wineries making award-winning Petite Sirah (I'm a fan of the Concannon Vineyards Reserve Petite Sirah myself).

[via the OC Register]

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Tags: california wine, CaliforniaWine, food and drink, petite sirah, PetiteSirah, varietals, wine