Four Roses Bourbon is releasing its latest limited edition single barrel collection. The Four Roses Single Barrel Limited Edition 2009 Release will be uncut and not chill filtered and should hit stores next month. The distillery plans to produce up to 1,800 bottles from the selected barrels. The 11-year-old whisky offers notes of honeysuckle, roasted nuts, toffee and dark chocolate with a mellow finish of sweet fruit and honey.

Chuck Cowdery received a preview of the limited edition last month and reports that the bourbon has an unusual bite that persists in the aftertaste" with tastes of citrus, licorice, honey, and wheatgrass. Four Roses generally sells for around $40, the cost for the limited edition is usually a bit higher.

On Kentucky Derby day - Saturday, May 2nd - Esquire magazine will celebrate the "Greatest Two Minutes in Sports" at NYC's Eleven Madison Park with Maker's Mark bourbon. Esquire Editor-in-Chief David Granger and Union Square Hospitality Group CEO Danny Meyer will co-host the event at the award-winning restaurant. The fete will feature live coverage of the race at Churchill Downs, chef Daniel Humm's take on Southern cuisine, Maker's Mark mint juleps, a cigar lounge by Nat Sherman, live music, and a silent auction benefiting New York Horse Rescue. Maker's Mark Master Distiller Kevin Smith will also be holding bourbon tastings in the upstairs lounge.

Four special Maker's Mark Bourbon bars will be stationed throughout the restaurant, serving Maker's mint juleps in traditional ice-frosted silver cups. Legendary tobacconist Nat Sherman will transform Eleven Madison Park's patio into a sleek cigar lounge, complete a Maker's Mark bourbon bar and live Kentucky Bluegrass music. A portion of the proceeds from a silent auction of luxury, epicurean and travel packages will benefit New York Horse Rescue, New York's not-for-profit charity whose goal is to place unwanted thoroughbred racehorses in new homes. The price per person is $250, plus tax. To purchase tickets visit www.elevenmadisonpark.ticketleap.com. You can also email derby@elevenmadisonpark.com for more info.

The other day we told you about Woodford Reserve's limited edition bottle for the Kentucky Derby. Now Woodford, the official bourbon of the famed race, which takes place on May 2, is offering the world's most exclusive mint julep for $1,000. It's made with sugar cane cut and crushed by hand from Sainte Marie in the Reunion Island of France; Turkish mint grown near the Euphrates River; ice made of water from an aquifer in the wilderness of Central Norway; and a small batch of the Master Distiller's personal selection of Woodford Reserve super-premium bourbon. Of course for $1,000 you get to the keep the cup. Made of sterling silver plated in 24-karat gold, it's adorned with jockey silks representing the Woodford Reserve Stables. The cups are made by New England Sterling, the official trophy maker of the Kentucky Derby.

Each comes with a sterling silver straw and an oak box crafted from the same wood as Woodford Reserve bourbon barrels, lined in black satin. There are 96 of the cups available for purchase from April 13 - 29 via their website; you have to pick them up (along with the julep) in person at Churchill Downs on Derby Day. Additionally, there are three extra-special Legends Cups which also feature three diamonds – one for each leg of the Triple Crown – and each one is in honor of a different living Triple Crown-winning jockey. You can bid on your favorite jockey from those offered in the Legends Cups, and the cup has his signature engraved on it. Bidding for the Legends Cups starts at $1,000. Proceeds from the cups will benefit The Permanently Disabled Jockeys Fund and The Robby Albarado Foundation.

[via JustLuxe]

Woodford Reserve, the "Official Bourbon of the Kentucky Derby", crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky in the heart of thoroughbred country, has released its limited edition 2009 Kentucky Derby liter-sized bottle (right) featuring artwork by retired jockey Tom Chapman.

Chapman's eye-catching image captures the excitement and intensity of the Kentucky Derby as two jockeys in brightly-colored silks concentrate on the race with the historic Twin Spires of Churchill Downs in the background. The artist's signature adorns the neck band of the bottle, and an attached tag bears information about the artist and product.

Woodford Reserve, an award-winning small-batch bourbon, has served as the Derby's official bourbon for the past 11 years. It also sponsors a Grade I race, the Woodford Reserve Turf Classic, which is run on Derby Day, May 2, 2009, and has become one of thoroughbred racing's premier events.

"Much as we try, it's impossible to express in words the intensity of racing from a jockey's perspective," Chapman says. "My goal is to capture it with a paint brush and canvas, often using unique angles and vibrant colors to set the tone. But no painting can truly capture the vibrancy and intensity of the Kentucky Derby."

With the Kentucky Derby coming up on May 2 we start thinking seriously about bourbon. As Fred Noe, Jim Beam's seventh-generation distiller, puts it, "It ain't a Derby without bourbon, and it ain't bourbon if it's not from Kentucky." Noe knows whereof he speaks, given that Jim Beam, which dates back to 1795 and is now he world's No. 1-selling bourbon, is located in Louisville not far from Churchill Downs where the Derby has been held since 1875. In addition to the classic Jim Beam Bourbon we're all familiar with however, there are some other variations which are well worth trying on an important bourbon-drinking occasion like the Derby: Jim Beam 7-Year, Jim Beam Black, and Jim Beam Choice (above, left to right).

Jim Beam Black is the oldest of the trio. Eight years of aging make for a complex, sophisticated taste, with aromas of toffee and tobacco and flavorful notes of oak and toasted grains. Jim Beam Choice, aged five years, is rounded and mature with added complexity and depth from charcoal filtering. The strong aroma of oak and sweet nuttiness is balanced by a rich, creamy flavor. Jim Beam 7-Year is ideal for drinking straight up or on the rocks, and it makes a mean mint julep, with notes of caramel and vanilla. In 2008, Derby-goers consumed nearly 10,000 bottles of bourbon, mixed into 120,000 mint juleps, the Derby's official drink.

To help celebrate on Derby Day, here's a new variation on the mint julep which you can make with your favorite variety of Jim Beam. Bottoms up:

Jim Beam Jule-Up
4 parts Jim Beam Bourbon
3 parts Simple Syrup
3 parts Fresh Lime Juice
6 each Fresh Mint leaves (Medium size)
*note: 1 part = ½ oz.

Prevailing wisdom says that when times are tough people drink the cheap stuff. While that may be true for the most part, the Distilled Spirits Council of the United States shows that sales for whiskey are up (4.3% by dollar value and 1.3% by volume in 2008) fueled by a love for whiskeys like Jack Daniels and bourbons like Maker's Mark. The last few years brought big numbers for top shelf vodka, tequila and rum but right now super premium whiskey is the hottest growth category for spirits. The classic appeal of bourbon and its use in traditional, simple cocktails may be part of the appeal. Sales of liquor in restaurants and bars are down over all as more people drink at home.

Old Forester, the only bourbon produced before, during and after Prohibition, has just issued its annual Birthday Bourbon (above) in honor of founder George Garvin Brown. This year's edition is crafted from a 62 barrel batch that was distilled and barreled in the late summer of 1995. Chris Morris, master distiller of Old Forester, notes that the barrels were then stored on an upper floor of the warehouse in Kentucky, which builds heat in the summer months "ensuring a robust, complex barrel character will develop."

The result, Morris says, is a taste profile that is "much more chewy in terms of rich fruit and caramel character than the 2007 and 2006 releases." Unlike the standard Old Forester, which is a blend of whisky from several different years, Birthday Bourbon is a vintage-dated bourbon, hand-selected by Morris from one specific day. The result is a "one-of-a-kind character and flavor that will never be replicated again," the distillery declares. Its unique decanter style glass bottle is a throwback to the late 1800's.

Louisville, Kentucky's Woodford Reserve has struck off in a new, and yet old direction with the third whiskey in their Master's Collection series. The 1838 Sweet Mash revives a historic technique using fresh grains yeast and water, the sweet mash, instead of a sour mash process in which ingredients from a prior distillation are introduced into a new mash mixture. The sweet mash is fermented for several days and then distilled resulting in a higher pH level and a milder, and as the name might reveal, sweeter flavor with notes of fruit and maple syrup. The 1838 Sweet Mash is believed to be the first sweet mash bourbon to be made since Prohibition. It will be sold in 25 U.S. markets and in Canada and each bottle is numbered (1.045 cases available). It sells for $90 a bottle.

[via Kentucky.com]

Maker's Mark, the top shelf Kentucky bourbon that traces its roots all the way back to 1780, just celebrated September's demarcation as National Bourbon Heritage Month during the 17th Annual Kentucky Bourbon Festival down South. The storied whisky maker isn't resting on its laurels however; they also just kicked off an admirable new campaign to encourage people to vote in the upcoming elections with a 16-city cross country bus tour and two new special limited edition bottlings featuring red, white and blue wax seals.

The story of Maker's, which is handmade in small quantities using water from a spring-fed lake and a mash consisting of corn, barley and winter wheat, goes back to 1870 when third generation Scottish-Irish immigrant Robert Samuels arrived in Kentucky. A farmer by trade, Samuels began making whisky for himself and a few friends. His grandson T.W. erected the family's first "commercial" distillery at Samuels Depot, the family farm, in 1840.

Fast-forward 100 years and the story takes an unexpected turn. T.W.'s great-great-grandson Bill Samuels Sr. was not overly fond of the "secret" family recipe - so he literally burnt it and sold off the distillery, which had become overly commercial. He then spent several years experimenting with different grains until he developed a entirely new bourbon recipe based on locally grown maize (corn), malted barley and soft, red, gentle winter wheat - as opposed to the traditional and harsher grain, rye.

When you think of bourbon you naturally think of Kentucky, but in fact they were making sour mash whiskey in Pennsylvania long before Kentucky was even settled. Michter's in Schaefferstown, Pennsylvania, originally known as Bomberger's, was the oldest licensed distillery in America when it closed down for good in 1988. A prescient fellow named Adolph Hirsch bought up Michter's' cask aged reserves of its precious 16-year-old pot-stilled sour mash bourbon years ago and stored them in steel vats for preservation. Distilled in 1974 and labeled as A.H. Hirsch Reserve, what's left of the stock is now owned by importer Henry Preiss, who plans to sell it off in a final edition of 1,000 bottles. Each one will come numbered in a special mahogany humidor with a booklet on Michter's' history, two hand-blown glasses and a custom heavy metal tasting cork from France, and is expected to sell for $1,000 - $1,500 when it becomes available in the fall.

[via Men.Style]

Gentlemen, save the date: From Thursday, October 16 - Sunday, October 19, The Arizona Biltmore Resort & Spa in Phoenix is offering the ultimate guy getaway: the Stogies & Sticks Foursome Mancation. Brace yourselves for a long weekend of lighting up fine cigars, sipping premium bourbon, dining on delectable American Lodge Cuisine and teeing off on two of Phoenix's best golf courses.

The three-night/four-day vacation package for four kicks off at with a Bourbon & Cigar Dinner in the resort's signature restaurant, Wright's at The Biltmore. An array of top-brand cigars will be offered and selections from the Jim Beam Small Batch Bourbon Collection will be poured. Friday and Saturday will be golf days on the Arizona Biltmore's two outstanding courses, with 18-hole Adobe one day and 18-hole Links the next.

The mancation package includes accommodations for three nights, the Bourbon & Cigar Dinner, and two rounds of golf with daily breakfast: $450 per person, double occupancy, per night. Add three days of golf ­and a total of 54 holes with an instructional option at the Hilton Golf Academy: $300 per person.

In celebration of Big Brown's seemingly inevitable Triple Crown victory at tomorrow's Belmont Stakes, our favorite small batch bourbon Woodford Reserve has created a special cocktail. The "Big Brown Triple Crown" recipe is as follows:

1 1/2 ounces Woodford Reserve
3 ounces Sweet and Sour Mix
3 dashes Chambord (1/4 ounce)

Shake vigorously and strain into a tall glass with ice. Garnish with 3 blackberries (one for each crown, natch).

The Woodford Reserve Distillery in Versailles, Kentucky, founded in 1812, is a National Historic Landmark with strong ties to horseracing. It was selected as the Official Bourbon of the Kentucky Derby, and as we can personally attest, it also makes a mean mint julep. Check out the BBTC cocktail and more in the gallery.

Yesterday I mentioned George Washington's history as a distiller but he wasn't the only historic figure to figure in the America's boozy past. In fact the history of bourbon making is so much a part of U.S. history that the Senate has declared September National Bourbon Heritage Month. Castle Brands, takes this opportunity to remind us that they have two bourbons named after Thomas Jefferson and one for Sam Houston. The bourbons are all small batch bourbons. The Jefferson's bourbon is a very small batch bourbon with taste of vanilla and caramel. The Sam Houston has flavors of nutmeg, wood resin, corn mash, rye bread and dry cereal. The Jefferson's Reserve is a complex bourbon aged 15 years and has flavors of vanilla and caramel as well as hints of fruits such as date and orange. The Jefferson's Reserve sells for around $60.

[via Avenue Vine]

Heaven Hill Distilleries has created a lot of whiskeys named after their distillers. The latest is a new collection called Parker's Heritage named after the company's master distiller, Parker Beam. The collection will include bourbon, rye, corn and wheat whiskies. The company has earmarked select barrels of each of these styles to be used for future editions of Parker's Heritage Collection and has also selected 68 barrels of Bourbon for the first edition. This first edition will be a cask-strength 1996 Bourbon drawn from 68 barrels and bottled at barrel-proof. The first bottles will sell for $80 each and will be available this fall.

[via Dowd's Spirits Notebook]

One of the ways some bourbon makers are attracting new drinkers is by tapping into the booming wine market. Brown-Forman Corp. has released a new limited edition of Woodford Reserve bourbon that spends a few months aging in Sonoma-Cutrer wine barrels. The Sonoma-Cutrer Finish whiskey will be available in stores this summer for $89.99 per bottle, compared to about $30 for the regular Woodford Reserve. There will be 900 cases will be available.