Best Seafood

Le Bernardin Wins the Luxist Award for Best Seafood Restaurant

Filed under: Dining

Le Bernardin in New York is nominated for a Luxist Award for Best Seafood Restaurant

A world-renowned New York restaurant that has received numerous awards, Le Bernardin, is also the winner of the Luxist Awards' Readers' Choice Award for Best Seafood Restaurant.

A seafood restaurant with French roots, Le Bernardin is known for its understated elegance. The mid-town Manhattan restaurant is beautifully and tastefully decorated: the restaurant reportedly spends $12,000 a month on fresh flowers. Its menu is extensive and includes such delectable dishes as warm lobster carpaccio, smoked yellow fin tuna, "prosciutto", bread crusted red snapper, crispy black bass and whole red snapper baked in rosemary and thyme salt crust. There are several tasting menus from which to choose, including Le Bernardin's Tasting Menu, which costs $138 per person, or $225 with wine pairing, per person. The prix fixe dinner costs $112 per person.

Gallery: Le Bernardin in New York

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Atlantic Fish: A Landmark for Boston's Best Seafood

by Carrie Coolidge (RSS feed) —

Filed under: Dining

Atlantic Fish in Boston is nominated for a Luxist Award for Best Seafood

Known for serving the freshest fish and seafood, Boston's Atlantic Fish, is a nominee for a Luxist Award for Best Seafood Restaurant.

A classic Boston favorite, the restaurant prints its menus daily to reflect only the freshest seafood available that day. Atlantic Fish, which opened in 1978, focuses on the finest-quality seafood and the freshest catches of the day, offering guests a wine variety of daily seafood selections. Atlantic Fish is a seafood haven for locals and visitors to Boston alike, offering signature classics including its award-winning New England clam chowder, its famous baked stuffed Maine lobster, jumbo lump crab cake and a signature swordfish chop. The menu also features some contemporary seafood dishes such tuna bolognese, barbecue glazed salmon and sea bass chowder.

Gallery: Atlantic Fish in Boston, Ma.

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Joe's Stone Crab: Serving Stone Crabs for Nearly a Century

by Carrie Coolidge (RSS feed) —

Filed under: Dining

In 1913, Hungarian-born waiter Joe Weiss left New York for Miami Beach after his doctors suggested the climate would be better for his asthma. He and his wife, Jennie, opened a small lunch counter at a local bathing casino when Miami Beach was a sleepy backwater town. During its earliest years, people were not yet eating stone crabs--the local crustacean wasn't yet considered edible. Joe's Stone Crab changed that.

Anyone who's anyone visiting Miami Beach eats at Joe's Stone Crab. Indeed, the restaurant's clientelle includes some of the most famous names in America throughout the 20th century, from the Duke and Duchess of Windsor to Al Capone, Gloria Swanson, J. Edgar Hoover, and Amelia Earhart. The restaurant is now run by the third and fourth generations of the Weiss family.

Gallery: Joe's Stone Crab in Miami Beach, Florida

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Nobu Miami Beach: Seafood with an Innovative Japanese Twist

by Carrie Coolidge (RSS feed) —

Filed under: Dining

Nobu in Miami is nominated for a Luxist Award for Best Seafood Restaurant

Where do the wealthiest and most famous people dine while visiting Miami Beach? Look no further than the Miami Beach outpost of legendary Nobu restaurant. Known for its innovative, new style Japanese cuisine, much of which is seafood-based, Nobu Miami Beach is nominated for a Luxist Award for Best Seafood Restaurant.

Signature dishes include yellowtail with jalapeno, black cod with miso, Big Eye tuna tataki, Kumamoto oysters with toro salsa, roro tartar with caviar, and fresh yellowtail sashimi.

Gallery: Nobu in Miami

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L20: Chicago's Answer for Seafood from Around the World

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Wine, Art

L20 in Chicago is nominated for a Luxist Award for Best Seafood Restaurant

Located in an historic building in the Lincoln Park neighborhood of Chicago, L20 is a modern seafood restaurant. Launched in 2008 by star chef Laurent Gras and Richard Melman of Lettuce Entertain You Enterprises, the restaurant is a worthy nominee for a Luxist Award for Best Seafood restaurant.

Gras, who hails from France, previously worked with such celebrity chefs as Alain Ducasse and Guy Savoy before coming to the U.S. in 1997 to take the helm of Peacock Alley at the Waldorf-Astoria in New York. At L20, Gras draws from a repertoire of modern and traditional cooking with artful compositions. His ingredients come from all over the world, such as Spanish octopus from the Galicia region of Spain, hirame from the Kinki prefecture of Japan and codfish from Maine. Tai snapper is shipped twice a week all the way from New Zealand. L20 is one of the only restaurants in the U.S. that features Kindai blue fin tuna, which is sustainable and produced by Kinki University Fisheries Culture and Nursery Center in Japan.

Gallery: L20 in Chicago

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The Fresh Lobster Company Wins the Readers' Choice Award for Best Online Seafood

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Services

What better way to get fresh lobster than straight from the fishermen themselves? The Fresh Lobster Company does exactly that – part of the reason it's the winner of the Luxist Awards' Readers' Choice Award in the best online seafood category.

Located in Gloucester, Ma., The Fresh Lobster Company has built its name by forming relationships with the New England lobstermen and using the connection to get the freshest fish possible. The company's offerings are taken directly from the boats and shipped overnight all across the country.

Gallery: The Fresh Lobster Company

The company specializes in shipping live lobsters, ranging from tiny (one pound: $20) to jumbo (twelve pounds: $152), which are delivered in special water-filled contained to ensure optimal freshness. The Fresh Lobster Company also offers live sea urchins, live sea scallops, live crabs and other critters; there's also gourmet sushi, steaks and desserts on the menu.

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Best Online Seafood Companies

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Services

It is estimated that Americans eat an average of 16.3 pounds of fish or seafood per person, according to the National Oceanic & Atmospheric Administration. According to Datamonitor, the world-leading provider of global business information, Americans will spend $14 billion for seafood products this year, with the majority spent on fresh seafood, rather than frozen or canned seafood. The United States is the third largest seafood market in the world, behind Japan and China.

But where are the best places to buy seafood?

To figure out the best of breed, we asked Luxist readers to nominate their favorite online seafood companies. Each of the top five finalists has one thing in common---they all offer only the finest and freshest seafood available---and they all ship to locations throughout the United States (and elsewhere in some cases).

The top five online seafood companies are:

Citarella
Dean & DeLuca
Legal Sea Foods
The Fresh Lobster Company
Wild Edibles Seafood Market

Citarella is a top food Mecca in New York City and the Hamptons, while Dean & DeLuca is one of the country's finest online grocers. Legal Sea Foods is famous for its seafood restaurants along the eastern seaboard, while The Fresh Lobster Companywhich is based in America's oldest seaport, specializes in shipping live seafood to its clients. The final nominee, Wild Edibles Seafood Market, which is based in New York, focuses on freshly caught, wild seafood.

Tags: awards-main, best online seafood, best seafood, citarella, Dean DeLuca, Legal Seafoods, luxist-awards, seafood, The Fresh Lobster Company, wild edibles, Wild Edibles Seafood Market

Legal Sea Foods: If it isn't Fresh, it isn't Legal

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Services

If you're at all concerned about buying forbidden fish, there's one company that offers assurance in its name: Legal Sea Foods. Unusual moniker aside, the quality of Legal's products has earned it a Luxist award nomination in the best online seafood category.

Founded in 1950 by George Berkowitz in Cambridge, Mass., Legal Sea Foods got its name from the neighboring Legal Cash Market, a grocery operated by Berkowitz's father. In 1968 the family opened its first seafood restaurant next to the fish market, serving fish either boiled or fried on paper plates. Guests were seated at communal picnic tables.

Gallery: Legal Sea Foods

The modest eatery soon became a hit, and Legal expanded across the East Coast. In 1992 George's son, Roger, took the company's helm. As a third-generation Berkowitz running Legal Sea Foods, he has continued to push the company to grow into uncharted culinary and commercial waters, including a website, where customers from all over the country can order fish.

Legal's online offerings include the New England Feast Dinner (for two), which includes two fresh live lobsters, a quart of clam chowder, two Boston cream pies, oyster crackers, claw cracker kits, and cooking instructions. The meal will set you back about $120 plus shipping, but at least you can be assured it's Legal.

Vote for the Online Seafood retailer that you believe is the best of breed. The voting period runs through July 31 and winners will be announced on August 1.

Tags: awards-main, best seafood, Legal Sea Foods, luxist-awards, online seafood, seafood

Citarella: Fresh Seafood from the Ultimate Gourmet Market

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Services

Don't confuse Citarella with citronella. The grocery store may not be quite as adept at warding off insects as the candle with a similar name, but it's one of the best when it comes to fresh fish – and good enough to earn a Luxist nomination in the best online seafood category.

Mike Citarella founded his eponymous store in New York's Sugar Hill section in 1912. The original location was a turn-of-the-century marvel, awash in sawdust and dotted with marble slab counters. Citarella eventually moved south to the present location at Broadway and 75^th Street, building on an early reputation as a terrific seafood market.

Gallery: Citarella: The Ultimate Gourmet Market

In 1983, Joseph Guerra purchased the shop and started building the company into what it is today. The child of a family that owned a seafood shop, he developed relationships with the vendors at New York's Fulton Street Fish Market; within a few years he'd acquired his own wholesale operation at the famous seafood bazaar. In 1997, he expanded to the Hamptons, ensuring that New York's wealthiest could get their fix even when on vacation.

Tags: awards-main, best seafood, Citarella, luxist-awards, online seafood, seafood

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The Fresh Lobster Company: Seafood from America's Oldest Seaport

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Services

What better way to get fresh lobster than straight from the fishermen themselves? The Fresh Lobster Company does exactly that – part of the reason it's a Luxist nominee in the best online seafood category.

Located in Gloucester, Ma., The Fresh Lobster Company has built its name by forming relationships with the New England lobstermen and using the connection to get the freshest fish possible. The company's offerings are taken directly from the boats and shipped overnight all across the country.

Gallery: The Fresh Lobster Company

Tags: awards-main, best seafood, luxist-awards, online seafood, seafood, The Fresh Lobster Company

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Dean & DeLuca: Purveyors of Fine Seafood

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Services

Though Dean & Deluca started out as a bricks-and-mortar location in New York -- offering a wide array of food, wine and even kitchenware -- it's now one of the country's finest online grocers, particularly when it comes to fresh fish. As such, Dean & Deluca has earned a Luxist award nomination in the best online seafood category.

In 1977, Joel Dean and Giogio DeLuca started their company in a small shop in New York's SoHo neighborhood. In those days, SoHo wasn't the chic shopping enclave it is today; rather, it was gritty corner of the Big Apple. Jack Ceglic, Dean & DeLuca's founding partner, designed the first store to feel like a turn-of-the-century food department. Beneath the hum of high ceiling fans, shelves overflowed with rare artisan foodstuffs from flavored salts to cured meats.

Gallery: Dean & DeLuca

As the years went on, Joel and Giorgio continued to expand their operation, adding another New York shop with four times the space of the original in 1988. Boutiques throughout the city followed, as did locations in Charlotte, Kansas City and Washington, D.C., and Dean & Deluca expanded its offerings to include fresh fish.

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