A Great Day in Cocktail History
Filed under: Spirits
Looking for an excuse to celebrate? July 19 is National Daiquiri Day. The drink many people associate with author Ernest Hemingway was in fact invented in 1898 in the small iron mining town of Daiquiri near Santiago, Cuba by an engineer named Jennings Stockton Cox. He came up with the drink, a simple blend of lime juice, sugar and local Bacardi rum (est. 1862) over cracked ice as a way to boost the morale of mine workers during the sizzling summer months. It was such a success Cox not only received a generous stipend from the mining company but also a monthly gallon of Bacardi.
Hemingway (above, hoisting a daiquiri) later helped to popularize the drink. Of course in Cox's day there was no question of freezing or blending. See the gallery for a traditional hand-shaken daiquiri recipe and some historical images pertaining to this classic cocktail's origins.
We could hardly be called big fans of pre-mixed drinks, so we were not overly enthusiastic when a bottle of 
