Filed under: Dining
Known for serving the freshest fish and seafood, Boston's Atlantic Fish, is a nominee for a Luxist Award for Best Seafood Restaurant.
A classic Boston favorite, the restaurant prints its menus daily to reflect only the freshest seafood available that day. Atlantic Fish, which opened in 1978, focuses on the finest-quality seafood and the freshest catches of the day, offering guests a wine variety of daily seafood selections. Atlantic Fish is a seafood haven for locals and visitors to Boston alike, offering signature classics including its award-winning New England clam chowder, its famous baked stuffed Maine lobster, jumbo lump crab cake and a signature swordfish chop. The menu also features some contemporary seafood dishes such tuna bolognese, barbecue glazed salmon and sea bass chowder.
Gallery: Atlantic Fish in Boston, Ma.