Armagnac

D'Artagnan Celebrates Its 25th Anniversary with a 32 Star Progressive Dinner

Filed under: Dining

True foodies think nothing of spending exorbitant sums on their passion. Fine wines, and four star meals, often in foreign countries, are their version of luxury. The names they drop are not Prada or Manolo but Keller and Ripert. Twenty-five years ago Ariane Daguin from France and her partner George Faisan started D'Artagnan. It was really the first company to focus on providing consumers in the United States with food products from Ariane's native region of France, Gascony. It has become the premier supplier of specialty food products from the foie gras to truffles to high end American restaurants and gourmet shops.

This February the company celebrates its 25th anniversary with a week long celebration in New York starting on February 17, 2010. The highlight of the festivities is a "32 Star Progressive Dinner" on Saturday February 21rst. The special event features celebrated chefs from the Gascon region of France in various four star kitchens around Manhattan. The evening kicks off with cocktails at 5pm after which the participants will board the "Armagnac-fueled" bus to experience each course at a different 4 star restaurant.

Participating chefs include:

Daniel Boulud with Jean-Marie Gautier, M.O.F. of Hotel du Palais, Biarritz
Jean-Georges Vongeritchen with Michel Trama of Aubergade, Puymirol
Daniel Humm with Jacques & Laurent Pourcel of Le Jardin des Sens, Montpellier
Thomas Keller with Hélène Darroze of Restaurant Hélène Darroze, Paris
Eric Ripert with Thierry Marx of Cordeillan-Bages, Pauillac and Philippe Urraca, M.O.F.

The above list is just for the main course! There are others chefs cooking their native cuisine for the other courses. Wines from top producers including Chateau Lynch Bages will be featured and Trou Gascon Armagnac will be served on the bus between courses.

The finale occurs at Le Bernadin where all the chefs will celebrate after dessert. Seating is limited and costs $600 per person for the evening.

Tags: 25th anniversary, 25thAnniversary, Armagnac, celebrity chef, celebrity chefs, CelebrityChef, CelebrityChefs, Daniel Boulud, DanielBoulud, DArtagnan, Eric Ripert, EricRipert, fine dining, FineDining, french food, FrenchFood, new york restaurants, NewYorkRestaurants, thomas keller, ThomasKeller

The Classicist: Cognac and Armagnac from Classic & Vintage

by Jared Paul Stern (RSS feed) —

Filed under: Spirits, The Classicist

Founded in 1832 under Napoleon III, The House of Castarède is the oldest Armagnac house in the world, and has remained in the hands of the same family for six generations. Jean Grosperrin founded Grosperrin, one of the last independent Cognac houses, 160 years later in 1992. As a broker, Jean had developed an elaborate network of growers who opened their cellar doors for him and allowed him to buy some of their most precious stocks.

Both of the elixirs are now available in the U.S. from Classic & Vintage Artisanal Spirits, a collection of boutique spirits founded by Domaine Select Wine Estates (DSWE) earlier this year (my colleague Alison Wellner wrote about their launch party).

Rich, smooth and mellow, Armagnac Castarède is crafted from the best grapes of the Bas Armagnac region and matured in cellars that are more than 100 years old. Today, Florence Castarède is responsible for this family heritage, combining know-how acquired over 175 years with new initiatives. The distillation and aging process in hand made oak barrels takes place in the Château de Maniban, situated in the heart of the Bas-Armagnac and dating back to the 16th century.

Castarède is also celebrated for its exceptional collection of vintage Armagnacs, with more than 80 authenticated vintages, the oldest dating from 1881. Vintage Armagnacs from 1893 - 1987 are available, with prices on request; the Castarède portfolio in the U.S. also consists of Armagnac Selection (SRP $64), Armagnac Réserve de la Famille, aged for over 20 years (SRP $124) and Armagnac VSOP (right), aged 10 years, (SRP $74). All are in 750 ml bottles.

Grosperrin's philosophy is to maintain small-batch integrity, without blending, leaving all varietals in individual batches in their original barrels or glass demi-johns, producing a wide array of distinctive products from all of the appellations of Cognac. The result is an impressive selection of single vintage, single barrel, and single estate Cognacs, each with a unique personality and history.

Gallery: Classic & Vintage Cognac & Armagnac

Today, the family-owned company is exclusively dedicated to the selection, aging, and distribution of rare, aged Cognac dating from 1991 all the way back to World War II, carrying all of the necessary guarantees of quality and authenticity. Classic & Vintage will import selected products from the expansive Grosperrin Portfolio at various prices; the next shipment is due to arrive in the U.S. in March.

Many people wonder about the differences between Armagnac and Cognac. Armagnac brandy is crafted from white wines produced from white grapes with high acidity and a low alcohol content. Armagnac is distinguished by the region's sunnier climate, sandy and clay soil rich in iron and four grape varieties as opposed to Cognac's two; the main difference is in the distillation process, however: single and continuous distillation for Armagnac that gives more fragrance and flavors. You can read more here.

Tags: Armagnac, brandy, Classic Vintage Artisanal Spirits, ClassicVintageArtisanalSpirits, Cognac, Domaine Select, DomaineSelect, France, Grosperrin, Napoleon

$24,000 Bowmore Trilogy Stars in Christie's Spirits Sale

by Jared Paul Stern (RSS feed) —

Filed under: Spirits, Auctions

On Nov. 14 Christie's will auction fine spirits in New York for only the second time since Prohibition began in 1920, headlined by the first U.S. offering of the extremely rare 1964 Bowmore Trilogy of single malts estimated at up to $24,000. Some $2 million worth of wines and spirits will cross the auction block, including over 40 lots of carefully-curated whisky, bourbon, cognac, armagnac, and rum, plus a fine crop of champagne. The Bowmore Trilogy, comprised of White, Black and Gold Bowmore, was matured below sea level for 42 - 44 years at the famed distillery on Islay in Scotland. Other lots include the Ardbeg Double Barrel, a two-bottle lot sourced from two 1974 whisky barrels in a bespoke leather shotgun case with eight solid silver cups, estimated at $15,000 - $20,000, and a 100 year old armagnac from Baron de Sigognac, est. at $2,000 - $3,000.

[via Duncan Quinn]

Tags: armagnac, Bowmore, Christies, Islay, New York, NewYork, Prohibition, Scotch, Scotland, single malt, SingleMalt, whiskey, whisky