Filed under: Dining
Caviar purveyor and Luxist Reader's Choice winner, Petrossian has created a new luxurious feast, the American Caviar Holiday Experience. This package includes four varieties of American Caviar, caviar complements, chocolate truffles and a bottle of white wine.
Two of the caviars in the American Caviar Holiday Experience, the Royal Transmontanus Caviar and Alverta Caviar, are sustainable caviars, taken from White Sturgeon grown in the Stolt Sea Farm in California. The package also includes Hackleback Caviar and Chataluga Prestige, harvested wild from rivers in Tennessee and Illinois. The wine, Chateau Olivier White 2005 Pessac Leognan, was selected by Petrossian's sommeliers to accompany caviar. Petrossian also adds in creme fraiche and blini. For dessert, the Petrossian's Chocolate Truffle Sampler features flavors like Salted Butter Caramel, Chile-Limon Mayan Truffle, and Lime with Coconut and Ginger. This package retails for $537 and includes free shipping.