AlainDucasse

New York Celebrity Chefs Serve Up Street Food

On Monday, Feb. 8, 500 lucky New Yorkers will get a chance to taste gourmet fast food of sorts from some of the city's most popular chefs. It'll be the street cart equivalent of New York City Ballet dancers doing pirouettes on a subway platform, or Broadway actors singing karaoke in a dive bar. In other words, a rare treat.

Four top chefs - Daniel Boulud, Alain Ducasse, Paul Liebrandt and Michael White - will be operating street carts and in four top secret locations around Manhattan. The lunches will be free, but you know what they say about free lunches.

Tags: alain ducasse, AlainDucasse, celebrity chefs, CelebrityChefs, daniel boulud, DanielBoulud, michael white, MichaelWhite, new york chefs, new york street food, NewYorkChefs, NewYorkStreetFood, paul liebrandt, PaulLiebrandt, south beach food wine festival, SouthBeachFoodWineFestival

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Ducasse's 1st Caribbean Eatery to Open at W Vieques

by Jared Paul Stern (RSS feed) —

Filed under: Dining, Luxury Travel & Hotels

Famed French chef Alain Ducasse will open his first restaurant in the Caribbean at the new W Retreat & Spa: Vieques Island this November, called "miX on the beach." At the eatery (above) Ducasse will offer a sophisticated menu, exploring "colorful Latino Caribbean flavors with an artful French twist and refreshing dishes that highlight only the finest ingredients from land and sea, expertly prepared and creatively presented." Both indoor and outdoor dining will be available with impressive ocean views on all sides. The first W Retreat & Spa in the Caribbean, the resort is located just off the Southeast coast of Puerto Rico on the peaceful 55-acre island of Vieques. In addition to miX on the beach, Ducasse's team will also manage the entire food and beverage program for the resort.

Tags: Alain Ducasse, AlainDucasse, beach, Caribbean, celebrity chef, CelebrityChef, chef, Puerto Rico, PuertoRico, resort, spa, Vieques, W hotel, W Retreat Spa, WHotel, WRetreatSpa

Prince Harry to Play in Manhattan Polo Match

by Jared Paul Stern (RSS feed) —

Filed under: Luxury Travel & Hotels, Wine, Events, Charity, Sports

On May 30 Britain's Prince Harry will play in the second annual Veuve Clicquot Manhattan Polo Classic during his first official visit to the U.S. Last year we told you about the launch of the Manhattan Classic, the first polo match to be played in NYC in 70 years. For this year's event the famed St. Regis hotel is offering an Aficionado package, including a stay at the ultra-luxe hotel, VIP seating at the match for two guests, and brunch the next day with Nacho Figueras, captain of Ralph Lauren's Black Watch polo team (and a Ralph Lauren model).

The St. Regis will feature its renowned Afternoon Tea at the polo match, and Sandro Micheli of Adour Alain Ducasse at The St. Regis New York has created a special menu for the occasion. At the match taking place on Governor's Island, the Prince will play opposite Black Watch on a team captained by Nick Roldan. Veuve Clicquot is donating proceeds from the event to American Friends of Sentebale, a charity supporting at-risk children in Lesotho, Africa, founded by Prince Harry and Lesotho's Prince Seeiso.

[via JustLuxe]

Tags: Alain Ducasse, AlainDucasse, British royalty, BritishRoyalty, champagne, Manhattan, polo, Prince Harry, PrinceHarry, Ralph Lauren, RalphLauren, St. Regis, St.Regis, Veuve Clicquot, VeuveClicquot

Benoit's Le Officine

by Deidre Woollard (RSS feed) —

Filed under: Dining

Dining at Chef Alain Ducasse's bistro Benoit in New York City is an excellent place to go with a group of friends but to make it even more posh you might want to reserve Le Officine, a private dining salon inside the restaurant. The restaurant mirrors the original Benoit in Paris, which opened in 1912 and serves French bistro classics drawn from Benoit's repertoire of 50 to 100 year old recipes.

Le Officine seats just ten people and is a small room covered in walnut paneling. According to the NY Sun's article on this room, it is a reconstruction of a French herbalist's shop, circa 1830. The entire dismantled shop was bought by Ducasse who had it restored and reassembled. The original porcelain nameplates on the cabinets identifying the herbs are still in place and Ducasse has added his own touches including a collection of old salmon poachers and an arrangement of white porcelain apples and garlic plants. The room's ends are anchored by mural sized photographs of Paris.

Gallery: Le Oficine

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Tags: alain ducasse, AlainDucasse, benoit, le oficine, LeOficine, new york, NewYork

The Eiffel Tower Gets The Star Chef Treatment

by Deidre Woollard (RSS feed) —

Filed under: Dining, Luxury Travel & Hotels

It's been my experience that restaurants with an amazing view are a mixed bag. Some are nothing special, assuming that you aren't there for the food as much as you are for the view, others go all out. The Jules Verne restaurant in the Eiffel Tower takes a move into the latter category with the announcement that star chef Alain Ducasse will be opening the newly updated restaurant next month. The restaurant has a view of Paris from the second level of the tower. The challenge for Ducasse was to create a restaurant that both tourists and locals would love. He also had to deal with the unusual requirements of the setting including furniture that met the tower's weight limits and a kitchen that cannot use gas that would produce flames.

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Tags: alain ducasse, AlainDucasse, eiffel tower, expire-images:2008-11-18, jules verne, paris, restaurant

The World's Most Expensive Tasting Menus

by Rigel Celeste (RSS feed) —

Filed under: Dining

Tasting menu's don't come cheap, but the range of flavors and the chance to experience more of the chef's repertoire is worth it for many. Some of the best restaurants in the world have gone to serving nothing but tasting menus, Charlie Trotter's in Chicago for example, and others simply offer them as a luxury for those who can afford it and want something a little different. So where to go if you're really looking to drop some cash and enjoy the great tastes of the best tasting menus? Well the single most expensive tasting menu in the world belongs to L'Arpege in Paris and runs $466, with the second and third most expensive also going to restaurants in Paris: Alain Ducasse Plaza Athenee ($437), and Guy Savoy ($402). Masa, in NYC, comes in at 4th with their tasting menu priced at $400 for 25 courses.

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