The Red, White and Sapphire Cocktail
Filed under: Spirits
Bombay Sapphire, the distinctive London dry gin infused with 10 botanicals hand-selected from around the globe, has come up with a festive twist on the classic Collins cocktail in honor of Independence Day, called the Red White and Sapphire (right).Bombay Sapphire, distilled from 100% grain neutral spirit using a recipe that actually predates the Declaration of Independence by 15 years, includes lemon peel from Spain, orris root from Italy, coriander seeds from Mexico and cassia bark from Indo-China, among others.
To make a Red White and Sapphire:
1 1⁄2 oz. Bombay Sapphire
1 oz. fresh lemon juice
3⁄4 oz. simple syrup
3-4 fresh raspberries
3 oz. club soda
Muddle raspberries with simple syrup and lemon juice in a Collins glass. Add ice, Bombay Sapphire and stir. Top with club soda. Garnish with lemon twist and a fresh raspberry. Repeat as necessary.
