Jun 15th 2011 3:06PM I was just in the men's room where I gave a crap. Now? ....not so much.
May 12th 2011 4:13PM I realize that is a lot of sugar, but it has to be better for you than high fructose corn syrup. Compounded with sugar and HFC intake, take in consideration things like breakfast cereals and breads - both very common in American meals. Well guess what happens to those carbohydrates when ingested and not "worked off." You got it, .....fat from all angles.
Apr 28th 2011 2:47PM I didn't think Starbucks really was classified as a restaurant. Usually I think of a restaurant as a place that cooks food to order on its premises. Does Starbucks do that? I mean I know they have things to eat, but I thought that was all premade and not prepared to order. I know they prepare their beverages to order, but didn't think they did that with food.
Apr 21st 2011 11:05AM McDonald's french fries are better because they don't decompose.
Apr 14th 2011 10:17AM I wonder if you could add some tofu to it,....just for texture.
Feb 18th 2011 3:00PM I kind of agree with what you said, although typically I would not add the obscene amount of salt that these four burgers have. One thing I have done over the past couple of years is just switch completely to buffalo meat for my burgers. Both Safeway and Giant in my area carry it. But when I want that pile of mouth watering pleasure out, I'll go for a Five Guys, Ray's Hell or The Burger Joint and I WONT read any nutrition info on any of them. :-D
Jan 10th 2011 12:58PM Can it be the sheep are finally getting a clue? Let us hope.
Dec 29th 2010 9:42AM Who doesn't know this? The man sexually harassed this woman and the NFL is totally covering this crap up. Farve's wife must be ecstatic too.
Dec 29th 2010 9:27AM I imagine he didn't beat her enough. Hey, just calling it like it is.
Dec 28th 2010 11:53AM Safeway used to carry West Virginia Brand Bacon until no one was buying anything else. Oscar Meyer and certainly Gwaltney are over salted junk.