Feb 9th 2007 6:47AM Minestrome is not a heavy soup. it doesn't have a flour base, no cream, only lots of different vegetable. you can avoid adding potatoes in it and it will be a healthy soup.
Jan 22nd 2007 5:18PM THese are great tomatoes. Tomatoes a la provencal recipe: With 3 tbsp of olive oil in a skillet, cut them in half, add in skillet and let them cook at very low temperature for about 1 hour. the last 15 mn, add chopped garlic on each of these and chopped parsley. you can also add some swiss cheese if you like it. Serve with white rice, delicious and easy.
Jan 22nd 2007 5:14PM I really like the shape and look of it, so sensual. it makes you want to take a bubble bath with your lover...
Jan 17th 2007 7:55PM I am sorry but I disagree completely with you Jill. I am french and over there in France we don't tip servers and the results is that they are much less friendly and helpful than in the states. of course, they don't care because they get the same salary no matter what so why bother! but we should tip really according to what servers deserve and not, like my husband (who is american), 20 % no matter what. like I always tell him: "you are killing the system".
Jan 14th 2007 7:23PM That looks so delicious! especially the filling with expresso and mascarpone! too bad I am such a bad cook when it comes to dessert!
Jan 14th 2007 7:20PM Oysters are delicious with a lemon juice on it. Thank you for this info, although I know oyster quite well, I have learned many interesting things about it.
Dec 19th 2006 5:50PM For some reason I don't like the shiny look of it. it looks cheap, like cheap plastic...
Dec 19th 2006 5:43PM Everything is a question of supply and demand. if there are enough people out there ready (stupid?) to spend that much money for chocolate than Noka is right!
Dec 18th 2006 5:24PM no doubt:Milk. The taste is so much better and richer and creamer.
Dec 18th 2006 5:22PM Finally a bag with a different look and that I like.