Pig Dinners and Offal Still Delight Across America {Luxist}

Mar 17th 2010 12:52AM What a fascinating piece. I feel as if I've been let in on a secret.

Pork is such an underrated meat in the US and Chef Johns' video explanation of his butchering is fascinating. I will certainly look for meat from Tamworth pigs in the future. I might even consider trying some offal the next time I see it on a menu.