Mar 10th 2011 2:43PM The Monterey Bay Aquarium Seafood Watch program publishes two sustainable seafood recipes each month: one created by a celebrity chef, the other by former Bon Appétit Food Editor Kristine Kidd. (This month's featured seafood is Arctic char; the celebrity chef is the aquarium's own Cindy Pawlcyn.) Current recipes and archived favories from Rick Bayless, Suzanne Goin, Alton Brown, Lynne Rossetto Kasper and more can all be found at http://www.montereybayaquarium.org/cr/cr_seafoodwatch/recipes/default.aspx?c=ln.
Sep 25th 2008 7:50PM As of October 22, everyone from Nobu to the everyday sushi lover will be able to make ocean-friendly choices using any of three new sushi pocket guides put out by the Monterey Bay Aquarium's Seafood Watch program, Blue Ocean Institute and Environmental Defense Fund. Check it out: http://montereybayaquarium.typepad.com/sea_notes/2008/09/if-you-knew-sus.html. -- Ken Peterson, Monterey Bay Aquarium