Apr 24th 2009 6:51AM I know some people think these are tacky, but I like them. As for wearing them, maybe. Most of my stuff is rather unprentious then new-fangled.
Apr 24th 2009 6:45AM I've had the opportunity to eat there a few times. They have an extensive wine list and a lot of great vegetarian selections. I love the tamari-glazed abalone mushroom. The agnolotti is great too. The coconut sorbet is incredible. I would definitely go back mainly because the service is great. You would think the establishment would be filled with snobs, but they are very nice people.
Apr 24th 2009 6:38AM This beautiful egg would not be complete without paradise haute hair and a lip gloss from Golpari Beauty.
Apr 24th 2009 6:36AM It's a great place to eat, so I can understand why it gets as much as publicity as it does. Plus, the service is great as they are generous and prompt, as well as, attentive. I would definitely eat there again.
Apr 24th 2009 6:35AM This interestingly inspiring diamond cupcake wouldn't be complete without a beautiful diamond lip gloss and diamond mascara by Taysha Smith Valez. ;o)
Apr 24th 2009 6:32AM He should call his chocolates something like "lip intimates" or "lip locks" or something that is more attention grabbing anyway.
Apr 24th 2009 6:24AM I purchased one of these for my mother and she just loved it.
Apr 24th 2009 6:22AM I recently had the opportunity to order the fish before it was sold out and I already own the bengal tigers. All I need is the butterflies and I will have them all. Chantecaille never disappoints, especially with their collections and the fact they are joined for a great cause. You would also be surprised at how amazing their products really are, separating the concept and art from the actual product itself.
Apr 24th 2009 6:19AM La Praire continues to up their stance using some of the finest ingredients one can buy, however; this is not new to the cosmetic industry. In fact, Taysha Smith Valez cosmetics is one of those individual entities that has already done this.
Jun 29th 2008 6:09AM As a fan of Sky Vodka, I just have to say that this is a great idea. One thing that really confuses me is, why has Sky finally decided to go through with such a concept now and not then? I am definitely going to try these though.