Aug 23rd 2010 6:38PM Hey, my daughter is going to be a senior at college this year, and every time she moved, I went and helped her move in AND took her friends to the greatest restaurant in town. She was happy to have me take care of things like hanging curtains, etc., and her friends LOVE to have me take them out. It's a win-win. Then, I go home the next day.
Aug 21st 2010 6:41PM First, the person who views the scan is NOT the person with you at the security counter. No one can match the x-ray image to the person being scanned. So your issue of who is chosen is ridiculous. Second, having had the scan at Indianapolis International Airport, I must say it was infinitely preferable to the usual "pat down" body search done otherwise. It was quick and easy. I hope they put it in all major airports.
Aug 12th 2010 7:14PM My usual, when I'm in a rush is either an egg mc muffin WAIT hold the cheese, meat and butter. Just the egg on an english muffin. OR at Dunkin Donuts, Egg white on a dry toasted english muffin. Either way, about 2oo calories, low fat, high protein.
Aug 4th 2010 2:39PM No, my US Citizenship would STILL be intact by virtue of being BORN TO CITIZENS. As far as all of us being children of immigrants....yes, my grandparents were immigrants....LEGAL ones.
Jul 8th 2010 1:35PM Maybe instead of trying to embarrass her husband, she should have him see his Doctor and have a sleep study done? Sounds like a sleep apnea possibility to me. She might just save his life.
Jun 21st 2010 7:57PM Medium rare IS raw in the middle, but warm. It is raw and Cold for Rare.
Jun 21st 2010 7:55PM Actually, "butterflying" a thick steak is the best way to cook a thick steak "well done" without it turning into shoe leather.
Jun 21st 2010 7:47PM I know EXACTLY what you're saying. My husband and kids tease me when I order a steak "VERY RARE" and add: "with a little help, it could have lived."
Jun 21st 2010 7:45PM Most steakhouses list how their steaks are done. A cold, red center is rare. A warm, yet STILL red center is Medium Rare. Most people don't understand that when they order Medium rare, they expect it more done than that. Personally, I want my steak "black and blue." That is, charred on the outside (black) and cold and red (blue) on the inside. LUSCIOUS. And I have been ordering steaks that way since LONG before the year 1982 that the author quotes.
Jun 19th 2010 5:49PM Hey Mickey - you stole my post! she can't act her way out of a paper bag. good luck in whatever else she chooses, she can't be worse!