Recent Comments:
Rock's Biggest Quitters: 20 Musicians Who Walked Away From Fame {Spinner}
Sep 20th 2009 2:30PM As good a vocalist as he was Steve Perry was being a bit of a cry baby with Journey, saying he never felt like a part of the band. Arnel Pineda was discovered via YouTube by Neal Schon. He was not a karaoke singer but a vocalist for a few different bands lastly The Zoo before he was invited to join Journey. He is an incredible singer, Slightly different sound than Perry but very good. Perry had a couple of solo good albums after Journey and is now working on a new project.
Jeeps could soon be built in India {Autoblog}
Oct 19th 2008 12:52PM With the high taxes and union labor, I am not surprised at all.
Deep fried Thanksgiving turkey, a true delicacy {DIY Life}
Nov 19th 2007 2:07PM I have been frying turkeys for about 15 years or so. Some years up to
10 or 12 per holiday. They are always fantastic, tender, juicy and
not greasy. When you are sizing up the job,try not to go over 13 - 14
lbs. 12/13 lbs work best. When the turkey is completely thawed put it
in the pot the night before, add water to the top of the turkey.
Remove the turkey, allowing all the water to drain out. Make a mark
inside the pot at the top of the waterline (scratch it with a nail or
something). Wash out the pot for the next day and when you add the
oil, go a little lower than the mark maybe as much as an inch,
remember this, Oil expands as it heats up.
I used to make up a marinade, but found several brands that are much
easier to use. If you can find Lou Anna creole Garlic, it is the
best. If comes in a pouch inside a plastic jar with the injector
needle. If not Tony Chacheres has injection kits too, and they are
also good. Inject as many spots as you can, making sure you inject
the breast at different depths and locations, don't forget the legs
and thighs. Set the whole bird in a large plastic (clean/unused
garbage)bag and cover the bird top to bottom inside and out with Tony
Chacheres creole seasoning..try to get it under the skin too. Let it
sit overnight in the fridge to fully marinate. Next Day..I preheat
the Peanut Oil to 375, and then add the turkey VERY slowly and
carefully.This is done even better with some long leather gloves,
similar to welding gloves. Expect a lot of splatter, just take it
slow and easy. Once the turkey is fully submerged
The oil should drop to about 350, maintain 350 as closly as
possible,
cook it 3 1/2 minutes /lb. ex 13lb will be done in 45 or 46 minutes.
Let it stand for a little while. If you have some lined kitchen
gloved, kind of like playtex, it makes carving much easier.
Remember the Rules
1) Do this Sober
2) Keep children and pets away
3) Accidents do happen, keep an approiate type of Fire Extinguisher
nearby
4) Most important...Enjoy!!
Deep fried Thanksgiving turkey, a true delicacy {DIY Life}
Nov 19th 2007 2:03PM I have been frying turkeys for about 15 years or so. Some years up to 10 or 12 per holiday. They are always fantastic, tender, juicy and not greasy. When you are sizing up the job,try not to go over 13 - 14 lbs. 12/13 lbs work best. When the turkey is completely thawed put it in the pot the night before, add water to the top of the turkey. Remove the turkey, allowing all the water to drain out. Make a mark inside the pot at the top of the waterline (scratch it with a nail or something). Wash out the pot for the next day and when you add the oil, go a little lower than the mark maybe as much as an inch, remember this, Oil expands as it heats up.
I used to make up a marinade, but found several brands that are much easier to use. If you can find Lou Anna creole Garlic, it is the best. If comes in a pouch inside a plastic jar with the injector needle. If not Tony Chacheres has injection kits too, and they are also good. Inject as many spots as you can, making sure you inject the breast at different depths and locations, don't forget the legs and thighs. Set the whole bird in a large plastic (clean/unused garbage)bag and cover the bird top to bottom inside and out with Tony Chacheres creole seasoning..try to get it under the skin too. Let it sit overnight in the fridge to fully marinate. Next Day..I preheat the Peanut Oil to 375, and then add the turkey VERY slowly and carefully.This is done even better with some long leather gloves, similar to welding gloves. Expect a lot of splatter, just take it slow and easy. Once the turkey is fully submerged
The oil should drop to about 350, maintain 350 as closly as possible,
cook it 3 1/2 minutes /lb. ex 13lb will be done in 45 or 46 minutes. Let it stand for a little while. If you have some lined kitchen gloved, kind of like playtex, it makes carving much easier.
Remember the Rules
1) Do this Sober
2) Keep children and pets away
3) Accidents do happen, keep an approiate type of Fire Extinguisher nearby
4) Most important...Enjoy!!
Baby boomers, your ride is here: Classic Design Concepts "Flashback" Mustang {Autoblog}
Nov 2nd 2007 1:13AM Did you notice the clutch pedal in the pics?
Sarah Jessica Parker: UN-sexy and the City? {Stylelist (Main)}
Oct 30th 2007 10:11AM Beauty does not equal sexy.
Love to Shop? The Best Places for a VIP Experience {Luxist}
Oct 22nd 2007 1:42AM Actually, I am pretty happy with Wal*Mart.
Goodbye Metrosexual, Hello 'Menergy' {Stylelist (Main)}
Oct 8th 2007 1:26PM to : Sheri (20)above
Well said, thanks
Playboy Won't Pay for Britney {Stylelist (Main)}
Sep 18th 2007 3:24PM That is one issue I would definetly be buying. She looks great, and those who say otherwise, are just jealous or haters.
Eddie Van Halen Reportedly Faking Rehab To Avoid Tour with David Lee Roth {This Just In}
Mar 16th 2007 9:42PM Whatever it takes to get this tour on track. I would much rather see the "Van Hagar" line up any day of the week. Sammy is a true rocker and Diamond Dave is just a drag queen without the high heels. If They could all get back together, and if Wolfie is really any good then bring him in on some songs. I would bet Mike would be cool with it.
