Recent Comments:
Raising The Bar -- An Introduction {AOL Food Blog}
Sep 14th 2007 7:34AM I'm with Jeff, I can never decide what I'm going to drink at a bar, usually because of lack of faith in the bartender. So hopefully this column will generate even more interest in fine drinks.
Hendrix Electric Vodka {Luxist}
Mar 3rd 2006 11:14AM I wonder how long people will continue to believe in this "super premium" vodka category. Vodka, by nature, is a grain spirit, with limited flavours.
As a bartender, my favorite is when someone orders a Grey Goose and coke. Why? The only reason I see is to seem important or sophisticated. I don't complaint because my tip usually goes up.
