Honey Glazed Duck Breast (5 of 12)
A ginger honey glazed duck breast with roasted pears, huckleberry star anise sauce was paired with the Spottswoode Cabernet Sauvignon 2003 and the Spottswoode Cabernet Sauvignon 2001. 13/05/08
A ginger honey glazed duck breast with roasted pears, huckleberry star anise sauce was paired with the Spottswoode Cabernet Sauvignon 2003 and the Spottswoode Cabernet Sauvignon 2001. 13/05/08
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