Chocolate Sin Martini (1 of 19)
2 oz Van Gogh Double Espresso Vodka
1 1⁄2 oz Van Gogh Dutch Chocolate
1 oz Meletti Cioccolato liqueur
2 chocolate cookies, crushed
Chocolate Syrup
Rim a chilled martini glass with the crushed chocolate cookies and then swirl a small amount of chocolate syrup into the glass and set aside. Pour Van Gogh Double Espresso Vodka, Dutch Chocolate Vodka and Meletti Cioccolato into a shaker filled with ice. Shake vigorously and strain into the martini glass.
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