Brandy Alexander (4 of 8)
The Fairmont San Francisco's Brandy Alexander takes five minutes to prepare. You will need 50 ml of Remy Martin VSOP Cognac; 25 ml dark Creme de Cacao; 25 ml Single Cream; a sprinkle of grated nutmeg. Shake all ingredients (excluding nutmeg)with ice. Fine strain into a chilled glass. Dust with freshly grated nutmeg and serve. Fairmont Hotels & Resorts 04/11/10
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