Luxist

Throw the dinner party of a lifetime and impress all your friends when executive chef and co-owner of acclaimed restaurant Le Bernardin, Eric Ripert, prepares a special menu for you and your guests. Chef Ripert will personally design your menu, prepare the meal, and provide kitchen staff and food. Learn his kitchen techniques and delight in his superb knowledge of French cooking, and his glorious company. The dinner party must be scheduled on a mutually agreeable date on a Monday through Friday (excluding the months of October, November and December). The evening does not include service staff, plateware, clean up, or wines. Often winners of such prizes hire outside help; let us recommend an excellent staff for you. VALUE: Priceless Donated by Le Bernardin 27/10/09