Luxist

Let Chef Mark Monette of Flagstaff House in Boulder, Colorado do the cooking. The meal includes butternut squash soup, a turkey to be served with a port wine sauce, a gratin of potatoes, brioche bread dressing, a tomato jelly instead of cranberry sauce, fresh dinner rolls, French almond cake topped with a pumpkin Anglais sauce. It serves up to six and sells for $178. 15/11/08