Braised veal cheeks with celeriac puree (6 of 12)
Braised veal cheeks with celeriac puree was paired with the Spottswoode Cabernet Sauvignon 1996 (in magnum). 13/05/08
Braised veal cheeks with celeriac puree was paired with the Spottswoode Cabernet Sauvignon 1996 (in magnum). 13/05/08
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