Luxist

Chef Luce provided a sample of the menu including Kumamoto oysters with white sturgeon caviar and a creamy salsify sauce. Also a rose-geranium scented ice cream cone with gold leaf stenciled chocolate hearts. Plus, one of the chocolates on the "sweet treat" plates served after dinner is a liquid centered chocolate truffle filled with a love potion elixir with exotic spices and herbs believed to have been aphrodisiacs at one time or another in history. 05/02/09