Luxist

Amuse (First Course): King Crab, Caviar, Celery Root Cream, Balsamic Gelee, Brioche Or Crisp Duck Breast, Almond Soup, Foie Gras Cream, Fig, Quince Jam Or Seared Diver Scallop, Lobster Pot Sticker, Artichoke, Wild Mushroom Sauce ~ Intermezzo (Entrée):Duo of Ahi Tuna and Halibut, Spinach Risotto, Carrot Coulis Or Angus Tenderloin, Vegetable Tart Tatin, Béarnaise Or Colorado Lamb Chop, Leek and Fava Bean Ragout, Lamb Jus ~Dessert:Napoleon of White and Dark Chocolate, Chocolate Cherry Ice Cream Or Nutella Cheese Cake, Bananas Foster Sauce, Banana Hazelnut Ice Cream Or Pistachio and Orange Tian, Orange Vanilla Sauce 05/02/09