2 oz SKYY Infusions Raspberry Vodka
3 muddled fresh raspberries
1 oz limoncello
2 oz prosecco
Muddle fresh raspberries in pint glass.
Add ice, SKYY Infusions Raspberry and limoncello.
Shake and strain into a champagne flute and top with prosecco.
Garnish with two raspberries on a pick and a large lemon zest. 28/06/08
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