Chef Francois Payard (7 of 7)
In 2010, Francois Payard, chef and owner of Francois Chocolate Bar and Francois Payard Bakery in New York City, organized the first annual Macaron Day in New York City. Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron in Paris.
World Gourmet Festival 08/03/11
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