In 2010, Francois Payard, chef and owner of Francois Chocolate Bar and Francois Payard Bakery in New York City, organized the first annual Macaron Day in New York City. Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron in Paris.
World Gourmet Festival 08/03/11
The Classicist: Southern Proper's Timeless Style
Fairy Tale Castle on the French Riviera, Estate of the Day
Shoot 'n Share Camcorder Projector: Simple Enough for a Child to Use
Five Fabulous Things to Do On A Ski Trip Without the Skis in Park City, Utah
The Classicist: Thoroughbreds, Bourbon and Private Planes from Flexjet
World's Most Expensive Poker Set for $7.5 Million
