Aga Oven Any millionaire who owns an Aga knows that food tastes better from an Aga. That's because Aga cast-iron ovens use indirect radiant heat, so food cooks gently, doesn't dry out and retains its natural goodness and flavor. From 3,000 GBP, or $6,000 USD. www.aga-rayburn.co.uk Oct 8th 2007 11:17PM
