Luxist

2 ounces golden rum
1 ounce fresh lime juice
1 ounce cardamom syrup
2 ounces spiced passion-fruit puree
1 ounce coconut water
1 ounce coconut milk
Combine all ingredients in an ice-filled shaker and shake well. Strain into a hollowed-out coconut shell. Serve with crushed ice in the shell, and garnish with a bamboo straw and paper umbrella.