Whisky del Frante (16 of 19)
1 1/2 oz. Bourbon
1 1/2 oz. Crème de Cacao, dark
1 oz. Frangelico liqueur
Put all ingredients into a mixing glass, shake vigorously with ice and strain into a martini glass. Garnish with cocoa powder.
*Created by Olivier Flosse, A Voce, New York City
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