Spiced Caramel Apple (12 of 19)
2 oz Domaine de Canton Ginger Liqueur
1 oz Van Gogh Dutch Caramel Vodka
2 1/2 oz Apple Cider
1 dash Lemon Juice
Agave Syrup*
Crumbled Gingersnap Cookies*
Add ginger liqueur, Van Gogh Dutch Caramel Vodka, apple cider and lemon juice into a cocktail shaker with ice and shaker well. Strain into a martini glass.
*Optional: to spice up your drink, first rim the martini glass with agave syrup and dip into crumbled gingersnap cookies.
*Created by Kara Newman, author of Spice & Ice, a zesty book brimming with cocktail recipes
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