Sparkling Gingerbread Cocktail (8 of 19)
1 oz Van Gogh Vanilla Vodka
1 oz Hazelnut liqueur
1/2 oz Butterscotch Schnapps
2 oz Ginger Beer
Cinnamon stick
Combine all ingredients in a shaker with ice and shake until well-chilled. Pour over fresh ice into a rocks glass and garnish with Cinnamon stick.
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