Luxist

1 (14-ounce) can of pure pumpkin, chilled
3 ounces reduced-fat cream cheese
6 ounces low-fat vanilla yogurt
1 cup low-fat milk
1/4 cup Van Gogh Dutch Caramel Vodka
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Graham cracker crumbs, optional

Place all ingredients except graham cracker crumbs in a blender and blend until silky. Pour into large shot glasses and top each serving with a teaspoon of graham cracker crumbs.  Serves 16.  *Created by Chef Jon Ashton, in-house chef for Relish magazine