Campari Sgroppino - created by mixologist Tony Abou-Ganim (2 of 5)
1 ounce Campari
2 ounces Cinzano Asti Spumante
2 scoops lemon sorbet
Juice of 1/2 lemon
Sugar to taste
In a stainless steel mixing bowl add above ingredients and whisk until you form a smooth consistency.
Serve immediately in a chilled white wine glass. 01/07/08
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