Michael B. Dougherty
Riedel Endorses Miele as Dishwasher of Choice
Riedel stemware are beautiful "tools" (in the words of CEO Maximilian Riedel) to help you get the most out of your wine varietal or spirit of choice. But they also come with a seven step "Cleaning Guide," which is about four to five more steps than I want to perform when doing dishes. The solution came from high-end German appliance maker, Miele, who overcame Riedel's skepticism to become the first automatic dishwasher approved by the 250-year-old Austrian glassmakers for cleaning their products.Riedel, along with Miele USA CEO Nick Ord, convened at Miele's Manhattan gallery to announce the partnership, which they said went beyond brand synergy and represented an old-fashioned European alliance, sealed with a handshake. Ord said the goal of achieving Riedel's imprimatur was a personal, as well as, professional challenge for him, as he owns Riedel glassware and naturally uses a Miele machine at home. Extensive and rigorous testing ensued with an emphasis on Miele's patented water hardness-adjusting GlassCare function and the basket design of the G 5000 series (Riedel is especially sensitive about his glasses being placed too close together).
Satisfied that their Museum of Modern Art-worthy wine glasses were in good hands, Riedel gave its blessing. When used properly, Miele owners can expect their Riedel glasses to last 1,500 washing cycles, or about 20 years on average, according to Ord. That sure beats 20 years of the seven step method.
Piaget Launches Limelight Garden Party Collection
With a series of events that included the Independent Spirit Awards in Santa Monica, a Champagne toast at their New York boutique, and an outdoor celebration in Palm Beach, Piaget launched their spring-themed Limelight Garden Party collection.In New York, the Piaget boutique on Fifth Avenue took on a terrarium look for the evening's event, with the collection set in cases decorated to look like a wood nymph's jewelry box.
Cradled amongst the various faux flora, 18-white gold pieces sparkled under the display lights.
A miniature, diamond-encrusted bird perched itself on a ring, seemingly ready to dip its beak into a cushion-cut rubellite gem. Other birds perched on a white gold sprig of diamonds and pearls, while a floral ring bloomed diamonds, emeralds and pink sapphires. One necklace's 289 brilliant-cut diamonds seems to represent drops of dew caught on a diaphanous spider web. Another sprouted buds of pink tourmaline and pink sapphires, reminders that spring is, finally, here at least.
(On view by appointment only.)
International Cosmetics & Perfumes Donates Sales, Totes to Japanese Relief
In response to the devastation in earthquake, tsunami and now nuclear-ravaged Japan, New York-based International Cosmetics & Perfumes -- home to such brands as Creed and the Japanese inspired Hanae Mori -- has announced an expanding charitable campaign.Earlier this week, ICP CEO Emmanuel Saujet announced that a portion of proceeds from both the sale of items at Creed's New York boutique and Hanae Mori web sales would go to benefit the American Red Cross' Japanese relief efforts. In addition, a part of future sales of the new Hanae Mori No. 3, available in June from retailers like Nordstrom, Bloomingdale's and Sephora, will also be donated for the same purpose.
The next day, ICP announced that 50 Hanae Mori reusable tote bags, originally intended as an in-store customer appreciation gift, would also be donated to the American Red Cross to assist Japanese displaced from their homes and belongings. And finally today, Creed declared that any winnings from the 2011 season of their official polo team would find their way to the American Red Cross as well.
Japan is a market that has long and enthusiastically embraced luxury goods, so let's hope that more brands follow ICP's lead and give back.
Chocolatier Michel Cluizel Debuts Latest Creations in New York
With two generations of haute French chocolate making in the house (founder Michel Cluizel and son/CEO Marc), Chocolat Michel Cluizel unveiled its latest confections in New York. An animated Marc Cluizel welcomed the rain-soaked group to the family's Fifth Avenue shop, the only other Chocolat Michel Cluizel retail location other than the Parisian original.
First Taste: Scion Pre-Phylloxera Port
As the room of tasters, a veritable varsity squad of New York wine writers, took their respective places, the publicist for Portuguese port house, Taylor Fladgate, announced that this was a first: not a single invitation offered to the morning's event had been declined. It wasn't out of courtesy. The 17th-century port purveyor was here at Manhattan's Eleven Madison Park to taste through its line-up of vintage and tawny ports, culminating in a rare treat, an 1855 pre-Phylloxera port called Scion.Christie's Head of Wine-Asia, Charles Curtis MW, made some opening remarks about Taylor Fladgate, port wine and the auction market before handing the host duties over to Adrian Bridge. The CEO of Taylor Fladgate, Bridge cut an English gentleman's mien as he guided the assembled group through such bottlings as a vintage 1992 (sweet and earthy with slightly tannic finish), vintage 2003 (like a big Cabernet, with dark fruit and a huge nose) and a 30-year-old tawny (fig cookie, bitter orange and lightly floral).
First Taste: Highland Park 50 Year Old Single Malt
With gale-force winds that would make Mount Washington shiver, and scant winter sunlight, the northern Scottish islands of Orkney provide little reason to spend much time outside, unless it's for the annual game/riot of Ba'. But while not ideal for sunbathing, those conditions do lend themselves to other pursuits, namely, distilling whisky-which is what Highland Park has been doing since 1798. As we told you last October, Highland Park announced the release of the oldest island region single-malt yet, a 50 years old bottling housed in five kilos of hand-made silver designed by fellow Scot, Maeve Gillies.Gillies, along with Highland Park's Martin Daraz and Gerry Tosh, were in town recently to share a dram of the precious release, which the US will only see five of this year, currently priced at $17,500.
Having spent a half-century in Sherry oak casks, the nose and palate evidenced the pleasantly expected notes of almond, clove, and candied orange. And while mellowed by age, I nonetheless picked up a healthy amount of vanilla and wood, which Daraz pointed out was most likely due to the fact that after 50 years in cask, the liquid moves beyond the portion seasoned by the Sherry and deeper into the wood staves. At just 2% peat concentration-which Highland Park still cuts by hand-the smokiness hovered at the periphery of the tongue, never feeling intrusive.
While obviously meant for the collector, both in terms of aesthetics and content, Gillies pointed out that her bottle design holds a reward for increasing the ullage: When viewed from behind, a rose window design becomes visible on the reverse of the Highland Park sandstone emblem as the level drops. "So you can pray to God for more," quipped Tosh.
Ritz-Carlton Kapalua Bay Offers Culturally Immersive Retreat
The drive to Kapalua, along Maui's Honoapi'ilani Highway, hugs the western rim of the island and provides an amuse bouche of what awaits: a nearly endless horizon of surf and sky, perfumed air and an unusually strong sense of place. That last element being especially evident at the Ritz-Carlton Club and Residences, Kapalua Bay. If the mention of Hawaii still produces reflexive images of tiki heads and loud shirts, the Ritz-Carlton Club and Residences has made it a point to provide a more authentic, and thereby transcendent, island experience for its residents and guests.
Not to be confused with the Ritz-Carlton hotel, the Club and Residences property is part of the brand's equity-based program that allows members to either purchase a fractional residence at a specific location or sample any of the portfolio's options through a real estate trust. Either way, buying in results in a deeded interest that can be passed down to family members. But the quality sure to lure most into the former arrangement with Kapalua Bay is the lengths the Ritz-Carlton has gone to ensure that luxury and cultural accuracy aren't mutually exclusive concepts.
Fairfax Hotel Hosts Second Annual Capital Wine Festival
With the swearing in of the 112th Congress this week, there's either plenty to celebrate or a crucial need to dull the pain. Whichever mood your political leanings have put you in, the good news is that the Fairfax Hotel at Embassy Row (part of the Starwood luxury group) will be hosting the second annual Capital Wine Festival, starting on the 20th of January. Located in Dupont Circle, the festival is the creation of Chef Daniel Bruce, who helms the kitchen at the Boston Harbor Hotel and founded its sister event, the Boston Wine Festival. Since organizing Boston over twenty years ago, he's expanded the event to include New Orleans (2007), Berkeley (2010) and DC (2010). Two disparate, yet equally popular and significant, wine regions are covered by this year's festival: the US West Coast (California and Oregon) and Italy. Over the course of eight dinners, festival participants will experience the wines of vineyards such as Poggio al Tesoro, Continuum Estate and Ponzi Vineyards, all presented by representatives from the wineries. A food and 45-label wine gala reception kicks it all off, but unlike most festivals, there's no need to run between events to cram everything in. The Capital Wine Festival is spread out over a leisurely two months, meaning that the party/pity-party will continue long into the 2011 session.The Best Of California Wine Country, 2010
Don't call it a "gift guide" (although you can certainly use it as such). Instead, this is our wholly unscientific, criminally biased, fervently defended and lovingly curated paean to California's wine country. Despite all the doom-peddling and sky-falling tales that seemed to dominate this year's coverage of the industry, the Napa and Sonoma regions continue to startle and surprise, competing on equal footing with any of the world's traditional or au courant wine terroirs. Check out our celebration of the highlights, and then let us know what we missed in the comments.
Holiday Shopping Guide: Collectible Cognacs
Forget about wine (just for a second): this season's gift to have and to hold onto is cognac. With its stately maturity and supple, refined flavors, a well-chosen bottle of cognac doesn't just reward your giftee for 2010, its an investment in their imbibing future. If your bottle remains unopened next year it's not because they didn't approve, it's because they deem it an heirloom.
Pierre Ferrand Collection Privée 1914
World War I was in its first year when this Grande Champagne cognac began its long journey. Scoring a perfect 100 in France's Gilbert & Gaillard 2010 wine guide, the 1914 vintage ($1,500) is exceptionally developed with yeasty, dark fruit flavors and plenty of woody sweetness. For the rare book collector on your list.
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