60 Chefs Gather To Create The Ultimate French Meal
The event is being staged in partnership with Moët Hennessy and orchestrated by 60 Relais & Chateaux Grands Chefs from all over the world, including Fréderic Anton, Daniel Boulud, Jean-André Charial, Hélène Darroze, Edouard Loubet, Thomas Keller, Kiyomi Mikuni and Michel Troisgros. The meal will be accompanied by vintage wine and champagne. No details on what the menu will be but it's a safe bet that extraordinary won't even begun to cover it. Proceeds of the evening will be donated to the French Heritage and Gastronomy Mission (MFPCA) chaired by Jean-Robert Pitte, for the creation of the Cité de la Gastronomie. A select number of tickets for this unique experience are available for 890 euros.