Hot Holiday Cocktails from Hornitos Tequila

1 ½ parts Hornitos™ Añejo Tequila
2 slices fresh pear
1 wedge of fresh lemon
1 half moon slice of orange
½ part simple syrup
3 whole cloves
In a sturdy double Old Fashioned glass muddle the cloves. Add to the glass the orange, lemon, and pear and muddle with simple syrup. Fill glass with ice, add Hornitos and stir. Serves One. [cont'd]

1 oz Hornitos™ Añejo Tequila
1 Tbsp honey
1/4 lemon
1 cup hot water
1 black tea bag
Coat the bottom of a mug with the honey and then add the Hornitos™ Añejo Tequila and the lemon juice. Heat the cup of water and add the tea bag to make hot tea and pour the hot tea into the mug and stir. Serves One.

¾ parts Hornitos™ Plata Tequila
¾ parts DeKuyper® Sour Apple Pucker
2 parts Fresh Lemon Sour
2 heaping bar spoons of cinnamon flavored apple sauce
½ parts Egg white (optional)
Shake all ingredients vigorously with ice and strain into a chilled cocktail glass. Garnish with a dash of ground cinnamon. Serves One.
The Hornitos Resolution
Served at the Official Times Square New Year's Eve Party at the Hard Rock Cafe
1 part Hornitos Plata Tequila
3/4 part Strawberry Daiquiri Mix or puree
1/2 part DeKuyper Triple Sec
1/4 part Sour Mix
1/2 part Champagne/Prosecco
Pour tequila, strawberry daiquiri mix, triple sec and sour mix into an ice filled cocktail shaker. Shake. Pour into a margarita or rocks glass. Top off with champagne. Serve and enjoy!
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